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The best versions of every sandwich around.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
Keep it nice and hot.
A second dose of fish flavor makes these sandwiches even better.
It's all about ratio, a delicate crunch, and lots of goo.
Improving on the McDonald's favorite.
The Food Lab shares the secrets to the ultimate chicken salad.
A love story, with recipes.
There's grilled cheese, and then there's grilled cheese. Let us show you the difference.
The king of ham and cheese sandwiches.
A little anchovy punches up the savory flavor of each bite.
Tackle tomato season with this easy cousin of the BLT.
Give your leftovers new life.
Cheesy, eggy, and awesome.
A pork-roll stuffed sister sandwich to the Reuben.
Turns out it's crazy easy and crazy handy.
Not all indoor pulled pork is created equal.
Buttermilk-brined chicken Parm, packed into a full-sized loaf of toasted ciabatta.
Loaded with deeply roasted turkey-and-pork-belly shawarma, and accented with a flavorful bacon mayonnaise.
An up-close and personal look at what's in between the buns.
The king of sandwiches gets even better when compressed.
Moist turkey, sharp cheddar cheese, garlicky broccoli rabe, and a bacon weave.
A variation of the classic Philly combo of roast pork, broccoli rabe, and provolone cheese.
Stringy Oaxacan cheese surrounds a spicy, creamy mash of avocado and chipotles in adobo.
Blue cheese, shredded chicken, and Frank's RedHot are straddled by two melted layers of Monterey Jack.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
This'll take you right back to the ballpark.
Potato. Chips. In. The. Sandwich. Do. It.
This Comté and caramelized onion sandwich is like French onion soup in an easy-to-pick-up, extra-buttery package.
This juicy short rib sandwich with melted gouda is a meal unto itself.
Grilled cheese sandwiches stuffed with nutty charred brussels sprouts and sweet, lightly caramelized onions.
An unlikely sandwich star.
A few tricks produce falafel balls that are light and fluffy inside, shatteringly crisp outside.
A glorious combination of fried eggplant, creamy hummus, crunchy pickles, and more.
Fried shiitake caps make a vegetarian po' boy so good, you won't miss the seafood.
Crispy tofu in a lemongrass marinade stars in this vegan Vietnamese sandwich.
Crispy, herb-packed chickpea patties, topped with a bright slaw flavored with tahini and lemon.
The sandwich is crisp and fresh, smoky and sweet, creamy and juicy, and other adjectives as well.
A meat-free sandwich with a certain pizza-like quality.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Make these foolproof fried chicken sandwiches from @thefoodlab, with just five ingredients!
Double the grill, double the fun in this pork sandwich with a minty grilled plum chutney.
Take pulled pork, add Mexican chorizo spices, and wonder why you never did this before.
Grilled flap steak, charred scallions, salami-cheese crisps, a rich pepper-and-onion sauce, all packed into a soft roll with salami baked into it.
The best egg salad is a study in simplicity.
Flavorful sandwiches dressed with an olive-anchovy mayo.
A riff on the summer staple that's pretty much perfection.
A Provençal BLT of sorts.
As simple as it gets, but super-satisfying.
Amazing homemade lobster rolls all come down to attention to detail.
The core components of the lunchtime staple, with expert recommendations for each and every one.
A love letter to the giant turkey sandwich.
I eat peanut butter and jelly sandwiches to erase my mind.
Headed to Boston and want only the very best lobster rolls? This is the list for you.
Every sandwich on this list is worth a drive.
Awesome tortas and cemitas to scarf down in Chicago.
The true story of the soaked sandwich.
Where to get the Midwest's best BPTs—that's bread pork tenderloin to you.