Sambal Oelek Recipe
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A hot sauce in one of its purest forms, Indonesian sambal oelek is merely freshly ground hot red chiles with some salt and vinegar for flavor and preservation. Sure, it's simple, but it's also incredibly awesome and infinitely useful.
Recipe Facts
Ingredients
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1 pound hot red chilies, such as red jalapeños, fresnos, or red serranos
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2 tablespoons rice vinegar
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1 tablespoon salt
Directions
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Place chilies, vinegar, and salt in workbowl of a food processor. Pulse until chilies are finely chopped and form a paste, stopping to scrape down sides of bowl as necessary, Transfer to an airtight container and store in refrigerator for up to 2 weeks.
Special equipment
Food processor
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
13 | Calories |
0g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings: 12 | |
Amount per serving | |
Calories | 13 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 533mg | 23% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 1g | |
Vitamin C 17mg | 85% |
Calcium 5mg | 0% |
Iron 0mg | 2% |
Potassium 115mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |