Samantha Priestley

Photo of writer Samantha Priestley
Location: UK
Expertise: Vegan food and drink, the history and culture of food.
  • Samantha Priestley is a food and travel-focused writer. She has been writing for Serious Eats since 2022.
  • Her work has been featured in Town and Country magazine, Culture Trip, and other publications.
  • Samantha currently writes for a range of U.K. publications and international websites, including Food52, Pit Magazine, Pellicle, and The Beet.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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