- Sam Hill is a freelance journalist based in Portland, Oregon who wrote all about the history of the highly-prized marionberry for Serious Eats.
- He enjoys writing about life outside, with bylines in Outside Magazine and as a copywriter for the Portland store U.S. Outdoor.
- Sam was once a shift leader at Gelato Fiasco.
Sam Hill is a freelance journalist based in Portland, Oregon who has written for Serious Eats about the history of the marionberry. In addition to food, his stories focus on technology and internet culture, and he’s written for Eater PDX, Mark Bittman’s Heated, Outside Magazine, and Boston Magazine, among others. He is also the gaming editor for Digital Trends.
In past lives, Sam was the editor-in-chief of his college newspaper at the University of Southern Maine, and a shift leader at Gelato Fiasco.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.