Sam Hill

Sam Hill is a contributing writer at Serious Eats.
Location: Portland, Oregon
Education: University of Southern Maine
  • Sam Hill is a freelance journalist based in Portland, Oregon who wrote all about the history of the highly-prized marionberry for Serious Eats.
  • He enjoys writing about life outside, with bylines in Outside Magazine and as a copywriter for the Portland store U.S. Outdoor.
  • Sam was once a shift leader at Gelato Fiasco.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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