Sam Bresnick: Contributing Writer at Serious Eats

Location: United States

Education: Brown University, Walsh School of Foreign Service - Georgetown University

A native of Manhattan, Sam is a former Serious Eats intern who wrote about summer and seafood menu ideas for the site.
Sam loves to travel far and wide in search of excellent East and South Asian fare, while also breaking for Mexican and Middle Eastern specialties.
Since his internship, he’s worked as a journalist in Colombo, Sri Lanka and has bylines with The New Republic, Foreign Policy, and ChinaFile.

Experience

Sam Bresnick is a former Serious Eats intern who contributed a number of menu ideas to the site. He’s worked as a journalist in Sri Lanka, written for magazines like The New Republic and Foreign Policy, and is currently an assistant editor at the Carnegie-Tsinghua Center for Global Policy. The weekends of his youth on the Upper West Side of Manhattan were split between sporting contests and food treks; nowadays, he likes to travel in search of East and South Asian fare as well as Mexican and Middle Eastern specialties.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.