Salty Maple Buttered Cider Recipe
Hot buttered rum is even better with warm cider. A sprinkle of Maldon salt and a hint of lemon juice round out the flavors.
Recipe Facts
Ingredients
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Maldon salt
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Half of 1 lemon
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1 tablespoon softened butter
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2 tablespoons pure maple syrup
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1/2 vanilla bean pod, seeds scraped out
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4 ounces dark rum
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8 ounces apple cider
Directions
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Scatter Maldon salt on a small plate. Rub rim of two heatproof glasses or mugs with lemon half, then dip in salt.
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Combine butter, maple syrup, and vanilla bean seeds in small bowl. Set aside. Combine rum and cider in a small saucepan and bring to a simmer over medium-high heat. Pour into prepared glasses, then top each with half of butter. Serve immediately.
Special Equipment
Small plate, small saucepan
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
338 | Calories |
6g | Fat |
27g | Carbs |
0g | Protein |
Nutrition Facts | |
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Servings: 2 | |
Amount per serving | |
Calories | 338 |
% Daily Value* | |
Total Fat 6g | 8% |
Saturated Fat 4g | 18% |
Cholesterol 15mg | 5% |
Sodium 926mg | 40% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 0g | 1% |
Total Sugars 24g | |
Protein 0g | |
Vitamin C 48mg | 240% |
Calcium 33mg | 3% |
Iron 0mg | 1% |
Potassium 174mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |