Salty Dawg Recipe

Maggie Hoffman

The classic Salty Dog can be made with vodka or gin. I like the gin version, with a bit of tart lime added into the fresh grapefruit base for extra brightness. Rather than rimming the glass, a pinch of Maldon salt gives pops of flavor throughout the drink.

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

Rate & Comment


  • 1 1/2 ounces gin, such as Tanqueray No. 10
  • 3 ounces fresh grapefruit juice, from 1 large pink grapefruit
  • 1/2 ounce fresh lime juice, from 1 lime
  • Garnish: Pinch Maldon salt


  1. Add gin and grapefruit juice to a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into ice-filled glass, add salt on top and serve.

Special equipment

Cocktail shaker, strainer, citrus juicer (optional)