Salsa Golf (Argentinean Ketchup) Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated Aug. 29, 2018
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Joshua Bousel

It may not be much of a recipe, but simply mixing mayonnaise and ketchup together makes one killer sauce that's a tangy, sweet, and fruity force to be reckoned with.

Recipe Facts

5

(1)

Active: 1 min
Total: 1 mins
Serves: 12 servings
Makes: 3/4 cup

Rate & Comment

Ingredients

  • 1/2 cup mayonnaise

  • 1/3 cup ketchup

  • 1 tablespoon juice from 1 lemon (optional)

Directions

  1. Whisk together mayonnaise, ketchup, and lemon juice (if using) in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to a month.

This Recipe Appears In

Nutrition Facts (per serving)
69 Calories
7g Fat
2g Carbs
0g Protein
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Nutrition Facts
Servings: 12
Amount per serving
Calories 69
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 118mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Vitamin C 0mg 1%
Calcium 2mg 0%
Iron 0mg 0%
Potassium 20mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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