Sal Vaglica: Contributing Writer at Serious Eats

Location: Miller Place, New York

Education: Stony Brook University

Expertise: Equipment, Barbecue, Grilling

Freelance writer and former Serious Eats equipment editor.
Former senior editor at This Old House magazine.
Bylines in Saveur, the Wall Street Journal, Wired, Men's Health, Better Homes & Gardens, and Men's Journal.

Experience

Sal Vaglica was Serious Eats' resident equipment expert from 2017–2018. A former senior editor at This Old House magazine, he has covered food, gear, and gardening for the likes of Saveur, the Wall Street Journal, Wired, Men's Health, Better Homes & Gardens, and Men's Journal. He spent summers manning the ovens of his family's Queens pizzeria before working at a German bakery for a couple of years after high school. He's really into barbecuing, grilling, and most things crunchy or acidic.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.