Sal Vaglica

author's bio image
Location: Miller Place, New York
Education: Stony Brook University
Expertise: Equipment, Barbecue, Grilling
  • Freelance writer and former Serious Eats equipment editor.
  • Former senior editor at This Old House magazine.
  • Bylines in Saveur, the Wall Street Journal, Wired, Men's Health, Better Homes & Gardens, and Men's Journal.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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