Sparkling Rosé Sangria With Aperol and Peaches Recipe

Photograph: Vicky Wasik

Why This Recipe Works

  • Vanilla syrup adds a floral fragrance.
  • Sparkling water gives it just the slightest effervescence.

What's more summery than sangria? A sangria that tastes a bit like an Aperol spritz, with peaches and vanilla thrown in for good measure. Prep it in advance, then serve it as a refreshing party drink.

Recipe Details

Sparkling Rosé Sangria With Aperol and Peaches Recipe

Active 10 mins
Total 25 mins
Serves 6 to 8 drinks


  • 1/4 cup sugar (2 ounces; 50g)

  • 1/4 cup (60ml) water

  • 1/2 vanilla bean, split lengthwise

  • 1 (750ml) bottle dry rosé wine

  • 1/2 cup (120ml) Aperol

  • 1/4 cup (60ml) fresh juice from 2 lemons

  • 1 cup (240ml) sparkling water

  • 2 medium peaches (about 170g; 6 ounces each), pitted and diced


  1. In a small saucepan, combine sugar and water and bring to a boil, stirring, until sugar is dissolved. Remove from heat and add vanilla bean. Let stand 15 minutes. Remove vanilla bean and reserve for another use.

  2. Pour vanilla syrup into a pitcher and stir in wine, Aperol, and lemon juice; this mixture can be refrigerated up to 24 hours in advance. Just before serving, stir in sparkling water and peaches. Serve in ice-filled glasses.

This Recipe Appears In

Nutrition Facts (per serving)
156 Calories
0g Fat
19g Carbs
1g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 156
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 18g
Protein 1g
Vitamin C 6mg 28%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 139mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)