Why This Recipe Works
- Vanilla syrup adds a floral fragrance.
- Sparkling water gives it just the slightest effervescence.
What's more summery than sangria? A sangria that tastes a bit like an Aperol spritz, with peaches and vanilla thrown in for good measure. Prep it in advance, then serve it as a refreshing party drink.
Sparkling Rosé Sangria With Aperol and Peaches Recipe
1/4 cup sugar (2 ounces; 50g)
1/4 cup (60ml) water
1/2 vanilla bean, split lengthwise
1 (750ml) bottle dry rosé wine
1/2 cup (120ml) Aperol
1/4 cup (60ml) fresh juice from 2 lemons
1 cup (240ml) sparkling water
2 medium peaches (about 170g; 6 ounces each), pitted and diced
In a small saucepan, combine sugar and water and bring to a boil, stirring, until sugar is dissolved. Remove from heat and add vanilla bean. Let stand 15 minutes. Remove vanilla bean and reserve for another use.
Pour vanilla syrup into a pitcher and stir in wine, Aperol, and lemon juice; this mixture can be refrigerated up to 24 hours in advance. Just before serving, stir in sparkling water and peaches. Serve in ice-filled glasses.
This Recipe Appears In
|Nutrition Facts (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 19g||7%|
|Dietary Fiber 1g||2%|
|Total Sugars 18g|
|Vitamin C 6mg||28%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|