Roger Kamholz

Location: New York, New York
Education: New York University, Northwestern University
Expertise: Cocktails, Spirits
  • Roger Kamholz has written and edited articles about food and drink since 2010.
  • Kamholz wrote a column for The Kitchn titled "The 9-bottle Bar."
  • He was a staff writer at Serious Eats for three years, and has been a writer and managing editor at multiple publications.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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