Rochelle Bilow - Serious Eats

Location: Stowe, Vermont

Education: Le Moyne College, The French Culinary Institute

Rochelle Bilow is a freelance food writer, as well as a novelist. Based in Vermont, Rochelle specializes in stories about home cooking, techniques, tools, and equipment. She has been writing about food professionally for over a decade.

Highlights:

Rochelle is a food writer and novelist.
She is based in Vermont.
She was a social media manager for Bon Appétit and Cooking Light Magazines.

Experience

Previously the social media manager at Bon Appétit and Cooking Light Magazines, Rochelle is a freelance food writer based in Vermont. In addition to her work for Serious Eats, Rochelle regularly contributes to a variety of digital food and lifestyle publications. Rochelle is also a romance novelist who writes stories that center around the food industry. Connect with her on social media @RochelleBilow.

Education

Rochelle holds a B.A. in Communications from Le Moyne College, as well as a Grande Diplome in Classic Culinary Arts from the French Culinary Institute (now a part of the Institute of Culinary Education).

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.