- Robyn Lee worked for Serious Eats in various roles from 2007–2014.
- She's a former visual editor for Serious Eats.
- She's the former editor of A Hamburger Today.
Robyn Lee started working at Serious Eats as an intern in 2007. Her main qualifications included writing a personal food blog and taking photos of everything she ate at a time when that made you look like a weirdo. Until she left the site in 2014, she held a variety of titles such as editorial assistant, photographer, editor of A Hamburger Today, visual editor, and doodler. Today, she's mostly a mother and wife.
What's your desert island food?
"Chocolate chip cookies, baozi, dumplings, pizza, and pineapple. Just five of my fave foods I'd happily eat until I died. Or until someone rescued me from the island...Preferably the latter."
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.