Robyn Lee

Robyn Lee: Contributing Writer at Serious Eats
Location: Norway
Expertise: Burgers, New York and New Jersey Eats, Asian Snacks
  • Robyn Lee worked for Serious Eats in various roles from 2007–2014.
  • She's a former visual editor for Serious Eats.
  • She's the former editor of A Hamburger Today.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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