Robyn Eckhardt

Robyn Eckhardt is a contributing writer at Serious Eats.
Location: Alessandria, Piedmont, Italy
Education: University of California, Berkeley, Harvard University
  • Robyn is the author of Istanbul and Beyond: Exploring Turkey's Diverse Cuisines (2017), which was named “Best Read of 2017” by NPR and included on “Best Cookbooks of the Year” lists in Saveur, Wall Street Journal, Boston Globe, San Francisco Chronicle, Rachel Ray Magazine, Eating Well, and Fine Cooking.
  • She was the food columnist at Wall Street Journal Asia and founding food editor at Time Out Kuala Lumpur. Robyn is the co-creator of the award-winning food blog EatingAsia.
  • Her articles, essays, and recipes have appeared in National Geographic, The New York Times, Saveur, Leisure + Travel, TASTE, Afar, Food & Wine, Gastronomica, and Serious Eats, among others.


About Serious Eats

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