Rob Roy Recipe

The simple Manhattan variation is improved greatly with the help of fresh vermouth and a good blended Scotch.

20150618-three-ingredient-cocktails-rob-roy-vicky-wasik.jpg
Vicky Wasik

Simply a Manhattan made with Scotch whisky, the Rob Roy has been kicking around for more than a century, mixed in everything from artisan-cocktail bars to the beer-and-a-shot place down the street, and fitting in just as well at either kind of establishment.

While it's certainly possible to screw up this drink, it's such a simple formulation that, with just a little attention to detail, even the most distracted bartender can come up with something approachable. Be sure to use a decent blended Scotch—Famous Grouse is a good, affordable blend, or you can aim for one of the higher shelves (Johnnie Walker Black, Chivas Regal, et cetera) if your wallet is willing to accommodate you.

If you have any control over matters at all—say, if you're mixing a round at home—try using fresh vermouth (keep it refrigerated to make it last longer), and don't forget the bitters.

In a recent issue of Esquire, drinks correspondent David Wondrich suggests ditching the typical cherry garnish and going with a lemon twist; this is a fine idea, though I think a thin swatch of orange zest is particularly scrumptious in a Rob Roy.

The use of a single-malt Scotch may be something of a waste, as the vermouth and bitters will obscure some of the nuances you look (and pay) for in these whiskies. That said, if you want to go premium with your Rob Roy and break out the Highland Park or the Bruichladdich, it's your call—though if you take this path, maybe upgrade the vermouth as well, to something like Carpano Antica Formula or Vya. And feel free to swap out the Angostura for orange bitters or something else that sounds appealing. The Rob Roy is accommodating that way.

Recipe Facts

Active: 2 mins
Total: 2 mins
Serves: 1 serving

Rate & Comment

Ingredients

  • 2 ounces (60ml) blended Scotch whisky

  • 1 ounce (30ml) sweet vermouth

  • 2 dashes Angostura bitters

  • Garnish: lemon or orange twist

Directions

  1. Combine ingredients in a mixing glass and fill with ice. Stir well for about 20 seconds, then strain into a chilled cocktail glass. Twist a piece of lemon or orange peel over the drink and use as garnish.

Special equipment

Mixing glass, cocktail strainer

Nutrition Facts (per serving)
165 Calories
0g Fat
5g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 1
Amount per serving
Calories 165
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 0g
Vitamin C 3mg 13%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 31mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)