Roasting works wonders for everything from parsnips to mushrooms...and we can't forget Brussels sprouts. Check out our roasted vegetable recipes.
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Ultra-Crispy Roast Potatoes Recipe
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Roman Rice-Stuffed Tomatoes (Pomodori al Riso) Recipe
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Easy Roasted Cipollini Onions Recipe
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Roasted Eggplant With Tahini, Pine Nuts, and Lentils Recipe
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The Homemade Pantry's Roasted Tomatoes for the Freezer
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Roasted-Tomato Salsa Recipe
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Stuff Your Face With Roman Rice-Stuffed Tomatoes
Two stuffed roast pumpkins on a platter
Thanksgiving Stuffed Roast Pumpkins Recipe
Roasted Okra Chips from 'Mastering the Art of Southern Cooking'
Brussels sprouts in a ceramic serving dish with tongs, a napkin, and glass cups on the periphery
Oven-Roasted Brussels Sprouts With Bacon Recipe
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Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe
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The Best Vegan Stuffing Recipe
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Easy Roasted Broccoli Recipe
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Roasted Carrots With Harissa and Crème Fraîche Recipe
Browned Brussels with Maple Butter
Browned Brussels With Maple Butter From 'Choosing Sides'
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Tyrokafteri (Hot Pepper and Cheese Dip) Recipe
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Baked Chile Rellenos with Corn and Crema Recipe
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Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette Recipe
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Roasted-Tomato and Caper Spread Recipe
Roasted Butternut Squash and Red Onion with Tahini and Za'atar from 'Jerusalem'
Pan-roasted Brussels sprouts in a white serving dish
Roasted Brussels Sprouts and Shallots With Balsamic Vinegar Recipe
Roasted kabocha squash with soy sauce, butter, and shichimi togarashi on a white ceramic plate.
Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Recipe
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Roasted Beets With Balsamic Glaze Recipe
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Serious Salads: Roasted Beet Salad with Goat Cheese, Walnuts and Honey Dijon Vinaigrette Recipe
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Roasted Brussels Sprouts With Kimchi and Ginger Recipe
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Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast) Recipe
A vegan cheesesteak cut in half with vegan cheese dripping out
Vegan Cheesesteak With Yuba (Tofu Skin) and Mushrooms Recipe
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Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Recipe
tagliatelle with porcini and crème fraîche topped with grated cheese and fresh thyme
Pâtes aux Cêpes (Tagliatelle with Porcini Mushrooms and Crème Fraîche) Recipe
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Warm Butternut Squash and Cheddar Dip Recipe
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Rich and Nutty Roasted-Cauliflower Purée Recipe
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Charred Broccoli With Manchego, Hazelnuts, and Honey Recipe
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How to Roast Fall and Winter Vegetables | The Food Lab
Honey-Balsamic Roasted Carrots
Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'
Smitten Kitchen's Honey and Harissa Farro Salad
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Old-Style Mustard and Rosemary Asparagus Recipe
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Broiled Summer Squash in Agrodolce With Corn and Avocado Recipe
A bowl filled with succotash made with fresh summer corn.
Succotash (Corn, Bean, and Vegetable Stew) Recipe
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Tomato Raisins (Oven-Dried Whole Cherry Tomatoes) Recipe
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Diane Rossen Worthington's Penne with Roasted Broccoli and Pistachio Gremolata Recipe
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Beet and Citrus Salad With Pine Nut Vinaigrette Recipe
Roasted Mushrooms With Rosemary and Garlic Recipe
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Miso-Marinated Portobello Carpaccio (Vegan) Recipe
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Roasted Sweet Potatoes With Miso Butter and Maple Recipe
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Fresh Chili Harissa Recipe
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Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Recipe
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Charles Phan's Roasted Eggplant and Leek Salad
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Roasted Pumpkin Soup With Brown Butter and Thyme Recipe
Creamy Almond Mughlai Cauliflower Recipe
Vegan cheesy baked potatoes with broccoli
Vegan Cheesy Baked Potatoes With Broccoli Recipe
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Charred, Oven-Roasted Carrot Salad With Feta Cheese Recipe
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Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Breadcrumbs Recipe
Food52's Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
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Fully Loaded Vegan Baked Potato Soup Recipe
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Spirited Cooking: Bourbon Glazed Carrots Recipe
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Butter-Glazed Roasted Radishes With Fresh Herbs Recipe
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Red Cabbage Salad With Roasted Cipollini Onions Recipe