Roasted Red Pepper Ketchup Recipe
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__03__20140305-285670-roasted-red-pepper-ketchup-91744f0acfe44e6faa1413183107928c.jpg)
Recipe Facts
Ingredients
- 1 cup ketchup
- 6 tablespoons finely chopped roasted red peppers
- 2 teaspoons freshly minced garlic (about 2 medium cloves)
- 2 teaspoons sherry vinegar
- 1/2 teaspoon smoked paprika
Directions
-
Whisk together ketchup, red peppers, garlic, vinegar, and smoked paprika in a small bowl. Puree until smooth using an immersion blender, or transferring to a regular blender. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.
Special equipment
Immersion or regular blender