Roasted Red Pepper Ketchup Recipe

Photographs: Joshua Bousel

Recipe Facts

Active: 5 mins
Total: 5 mins
Makes: 1 1/2 cups

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  • 1 cup ketchup
  • 6 tablespoons finely chopped roasted red peppers
  • 2 teaspoons freshly minced garlic (about 2 medium cloves)
  • 2 teaspoons sherry vinegar
  • 1/2 teaspoon smoked paprika


  1. Whisk together ketchup, red peppers, garlic, vinegar, and smoked paprika in a small bowl. Puree until smooth using an immersion blender, or transferring to a regular blender. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

Special equipment

Immersion or regular blender

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