Roasted Red Pepper Ketchup Recipe

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Photographs: Joshua Bousel

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 10 to 12 servings
Makes: 1 1/2 cups

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Ingredients

  • 1 cup ketchup

  • 6 tablespoons finely chopped roasted red peppers

  • 2 teaspoons freshly minced garlic (about 2 medium cloves)

  • 2 teaspoons sherry vinegar

  • 1/2 teaspoon smoked paprika

Directions

  1. Whisk together ketchup, red peppers, garlic, vinegar, and smoked paprika in a small bowl. Puree until smooth using an immersion blender, or transferring to a regular blender. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

Special Equipment

Immersion or regular blender

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Nutrition Facts (per serving)
24 Calories
0g Fat
6g Carbs
0g Protein
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Nutrition Facts
Servings: 10 to 12
Amount per serving
Calories 24
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 182mg 8%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 0g
Vitamin C 8mg 41%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 68mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)