Riesling Hot Toddy Recipe

Sydney Oland

Warm white wine is delicious when steeped with honey, lemon, and cardamom.

Recipe Facts

Active: 6 mins
Total: 50 mins
Serves: 4 servings

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  • 4 cardamom pods
  • 1 (750 milliliter) bottle riesling
  • 2 teaspoons brandy
  • 2 tablespoons honey
  • 2 bay leaves
  • 1 lemon, halved
  • 4 strips lemon zest


  1. Toast cardamom pods in a dry skillet over high heat, tossing often, until fragrant, about 3 minutes. Gently crush with a mortar and pestle.

  2. In a medium saucepan combine riesling, brandy, honey, cardamom pods, and bay leaves leaves. Squeeze lemon halves over liquid and add rinds to the pot. Bring to a gentle simmer then reduce heat to lowest setting and steep for 45 minutes. Strain and divide between 4 cups. Garnish with lemon zest.

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