Rice Wine and Soy Sauce Dressing Recipe


adapted from Momofuku by David Chang and Peter Meehan

Recipe Details

Rice Wine and Soy Sauce Dressing Recipe

Active 5 mins
Total 5 mins
Serves 8 servings
Makes 1 cup


  • 2 tablespoons finely grated garlic

  • 2 tablespoons peeled and finely grated ginger

  • 1 fresh bird's eye chile, seeded and chopped

  • 1/4 cup rice wine vinegar

  • 1/4 cup light soy sauce

  • 2 tablespoons grapeseed or olive oil

  • 1/4 teaspoon sesame oil

  • 1 1/2 tablespoons sugar

  • Freshly ground black pepper


  1. Combine the ingredients in a jar and shake well to mix. The vinaigrette will keep in the refrigerator for about a week.

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Nutrition Facts (per serving)
52 Calories
4g Fat
4g Carbs
1g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 52
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 545mg 24%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 1g
Vitamin C 1mg 6%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 58mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)