Rice Wine and Soy Sauce Dressing Recipe

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adapted from Momofuku by David Chang and Peter Meehan

Recipe Facts

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Active: 5 mins
Total: 5 mins
Makes: 1 cup

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Ingredients

  • 2 tablespoons finely grated garlic
  • 2 tablespoons peeled and finely grated ginger
  • 1 fresh bird's eye chili, seeded and chopped
  • 1/4 cup rice wine vinegar
  • 1/4 cup light soy sauce
  • 2 tablespoons grapeseed or olive oil
  • 1/4 teaspoon sesame oil
  • 1 1/2 tablespoons sugar
  • freshly ground black pepper

Directions

  1. Combine the ingredients in a jar and shake well to mix. The vinaigrette will keep in the refrigerator for about a week.

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