Rice and Other Grain Guides

Rice and other grains are a staple of many cuisines around the world. Our guides walk you through a number of varieties so you can easily determine the right kind for your next meal.

A Guide to Rice Varieties

Shio Koji: A Fermented Moldy-Rice Marinade That Makes Food Taste Great

The Best Rice Cookers of 2021

Make Scraps the Star With These Leftover Rice Recipes

Beefsteak Donburi (Japanese Rice Bowl) With Spinach Recipe

Fried Rice With Chinese Sausage, Cabbage, and Torch Hei Recipe

Hoppin' John Recipe

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood) Recipe

The Serious Eats Guide to Whole Grains

How to Build a Better Rice Bowl

What's the Best Way to Cook Whole Grains?

Do I Need to Soak My Grains?

The Story of Carolina Gold, the Best Rice You've Never Tasted

The Road To Better Risotto | The Food Lab

Why You Should Stop Boiling Your Oatmeal and Start Baking It

Sake School: All About Sake Rice

Seriously Asian: Toasted Rice Powder

Mushroom-Rice Fritters With Lemon-Dill Sour Cream Recipe

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood) Recipe

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce

Glutinous Rice Balls (Tang Yuan) Recipe

Arroz Caldo (Filipino Chicken and Rice Soup) Recipe

33 Nutty, Tasty, and Filling Recipes With Whole Grains

Grilled Chicken and Pork Paella Recipe

10 Fried Rice Recipes for Inspired Weeknight Meals

Seriously Asian: How to Make Mochi by Hand Recipe

Glutinous Rice and Chinese Sausage Wrapped in Banana Leaves Recipe

Dosa (Indian Rice-and-Lentil Crepes) Recipe

Pastiera (Ricotta and Cooked Grains Cake) Recipe | Seriously Italian

Taiwanese Turkey Rice Recipe

Khao Tom Thai Rice Soup Recipe

Seriously Asian: Korean Rice Cakes

Stir-Fried Rice With Chinese Sausage Recipe

Sumeshi (Vinegared Sushi Rice) Recipe

Curd Rice (Indian Rice with Yogurt) Recipe

Stir-Fried Rice Cakes Recipe

Kale and Cabbage Gratin Recipe

Plov (Uzbek Rice Pilaf) Recipe

Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce Recipe

Creamy Risotto alla Milanese (Saffron Risotto) Recipe

Coconut Rice Porridge Recipe

Korean Beef Bulgogi Burritos Recipe

Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments) Recipe

Breakfast Black Rice Porridge With Coconut Cream Recipe

Pork Larb (Thai Salad with Pork, Herbs, Chili, and Toasted Rice Powder) Recipe

Risotto al Salto (Crispy Rice Pancake) Recipe

Risotto with Spring Peas, Ham, and Fontina Cheese Recipe

Bacon and Egg Fried Rice Recipe

Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn Recipe

Riselotes al Salto (Elote-Flavored Risotto Pancake) Recipe

Clay Pot Rice With Spicy Sausage and Mushrooms Recipe

Peeps Krispies Treats Recipe

Poha Chivda (Indian Flattened Rice Snack) Recipe

Belgian Pie Recipe

Camargue Red Rice Salad Recipe

White Rice with Slow-Cooked Egg and Furikake Recipe

Hangover Helper: Oyakodon

How to Make Risotto al Salto (Italian Crispy Rice Pancakes)

Horchata Recipe

Spanish Rice with Chicken, Olives and Chickpea Tomato Sauce Recipe

Pinto Bean and Rice Salad With Tomatoes and Cheddar in Banana Pepper-Chili Vinaigrette Recipe

The Momofuku Cookbook's Kimchi Stew with Rice Cakes Recipe

Seriously Asian: Rice Rolls