Revueltos (Creamy Spanish-Style Scrambled Eggs) Recipe

Name: Revueltos (Creamy Spanish-Style Scrambled Eggs) Recipe
Total time: 10 min
Yield: 2
Ingredients: 3 tablespoons extra-virgin olive oil; 1/2 cup diced cooked potatoes (see note); 1/2 cup cooked greens such as spinach or kale (see note); 2 medium garlic cloves, minced (about 2 teaspoons); Kosher salt and freshly ground black pepper; 4 eggs, beaten and seasoned with salt and pepper

Active: 10 mins

Total: 10 mins

Serves: 2 servings

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3 tablespoons extra-virgin olive oil
1/2 cup diced cooked potatoes (see note)
1/2 cup cooked greens such as spinach or kale (see note)
2 medium garlic cloves, minced (about 2 teaspoons)
Kosher salt and freshly ground black pepper
4 large eggs, beaten and seasoned with salt and pepper

Heat oil in a large nonstick skillet set over medium heat. Add potatoes, greens and garlic and season if needed. Cook, stirring occasionally, until warmed through, about 3 minutes.
Reduce heat to low and add eggs. Cook, stirring constantly with a rubber spatula to scrape eggs up from bottom of the pan as soon as they set. Remove pan from heat when eggs are just barely set, about 6 minutes. Serve immediately.

Notes

1 cup total leftover cooked vegetables of any kind can be substituted for the potatoes and greens called for in the recipe.

Nutrition Facts (per serving)
375	Calories
30g	Fat
12g	Carbs
15g	Protein

Nutrition Facts
Servings: 2
Amount per serving
Calories	375
% Daily Value*
Total Fat 30g	39%
Saturated Fat 6g	30%
Cholesterol 372mg	124%
Sodium 551mg	24%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 15g
Vitamin C 20mg	101%
Calcium 158mg	12%
Iron 3mg	16%
Potassium 525mg	11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Revueltos (Creamy Spanish-Style Scrambled Eggs) Recipe

Notes

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