When Naples, Florida, comes to mind, you may imagine the glorious sun-drenched beaches and luxurious hotels of vacations past. While Naples sure is a perfect destination for enjoying the waves crashing at your feet and getting a spa treatment or two, it’s also got excellent restaurants that offer exceptional dining experiences, with locally caught seafood and seasonal produce. From May 31 through June 13, you can savor all the tasty dishes this region has to offer with Naples Restaurant Week: Spring Edition.
During this two-week span, you’ll get a chance to sample the best bites from 62 participating restaurants—from 21 Spices and Marco Prime to Sea Salt, Shula's, and Vergina—all of which will be offering three-course prix fixe dinner menus starting at just $25 or $35 (depending on the location), along with special upgrades and deals. In other words, now’s a great opportunity to indulge in perfectly grilled Atlantic salmon, mahi-mahi tacos, super-fresh oysters Rockefeller with tarragon zabayon, filet mignon with creamy Béarnaise, and more—all at an affordable price.
Want to know how to participate? Go to the Restaurant Week website and select Naples; peruse the menus and pick your desired restaurant; make a reservation (not necessary, but why not get your seat?); then arrive and order from the special menu. It’s as easy as that.