Remy Robert

Remy Robert is a Contributing Writer at Serious Eats.
Location: New Orleans, Louisiana
Education: Brown University, Université de Paris VIII
Expertise: Cookbook and recipe development

-Rémy is a writer and recipe developer who’s contributed beer-infused and warming winter meal ideas to Serious Eats.

-She researches, consults on, and helps develop recipes for cookbooks by leading food professionals, including Mark Bittman and Eric & Mya Werner of Hartwood restaurant in Tulum.

-Being a native of New Orleans, Rémy sucks the heads of crawfish and knows the right way to pronounce 'praline.'


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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