Remontel Toddy Recipe

Nick Guy

This hot toddy takes a swing south of the border. It's spicy and smoky, just a little bit sweet, and a perfect companion for a cold night. It comes to us from The Pastry War, Bobby Heugel and Alba Huerta's mezcal bar in Houston.

Recipe Details

Remontel Toddy Recipe

Prep 10 mins
Total 10 mins
Serves 1 serving


  • 1/2 ounce agave nectar

  • 3 1/2 ounces hot water

  • 1 1/2 ounces mezcal such as Mezcal Vago Elote

  • 3/4 ounce Green Chartreuse

  • 1 ounce ginger beer, room temperature

  • 2 dashes Bittermens Xocolatl Mole Bitters

  • 1 dash Angostura bitters

  • 1 cinnamon stick

  • Lime twist

  • 2 mint sprigs


  1. Combine agave nectar and hot water in a mug or serving glass, stir until dissolved. Add mezcal, Chartreuse, ginger beer, mole bitters, and Angostura bitters. Stir and add cinnamon stick.

  2. Press lime zest and mint between your hands. Drop into toddy and serve.

Nutrition Facts (per serving)
226 Calories
0g Fat
16g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 226
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 0g
Vitamin C 4mg 19%
Calcium 16mg 1%
Iron 0mg 1%
Potassium 9mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)