Regan Hofmann

Location: Queens, New York
Education: Sarah Lawrence University
Expertise: Food Culture
  • Regan is a freelance food and drinks writer whose work is focused primarily on the intersection of food and culture, or why we eat and drink the way we do.
  • She is the former food critic for New York Press.
  • In addition to Serious Eats, her work has appeared in Saveur, First We Feast, Food & Wine, Rolling Stone, Punch, Deadspin, and more.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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