Refried Popeye's (A.K.A. Extra Crispy Popeye's Fried Chicken) Recipe


Note: This technique will work with any fried chicken.

Recipe Facts

Active: 15 mins
Total: 0 mins
Serves: 4 servings

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  • Family sized pack of fried chicken, preferably from Popeye's
  • 1 quart peanut or vegetable oil


  1. Refrigerate fried chicken overnight. The next day, heat oil in a large dutch oven, wok, or chicken fryer to 350°F. Carefully add half the chicken, or as much as can comfortably fit in a single layer. Cook, turning frequently until re-crisped and heated through. Transfer to a large plate lined with paper towels. Repeat with remaining chicken. Serve immediately.

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