Reem Kassis

Reem Kassis: Contributing Writer at Serious Eats
Location: Philadelphia, Pennsylvania
Education: University of Pennsylvania, London School of Economics
Expertise: Arabic Cuisine, Middle Eastern Food, Food History
  • Reem Kassis ia a Palestinian writer focused on the intersection of food with culture, history, and politics.
  • She is a two-time cookbook author.
  • Winner of The Guild of Food Writers Award and Gourmand World Cookbook award for The Palestinian Table (2017).


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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