Christmas Eggnog Cream Pie If you're a fan of store-bought eggnog, this is the pie for you. Lauren Weisenthal
Appetizers and Hors d'Oeuvres Green Salad With Tomatoes, Scallions, and Toasted Kasha This simple salad gets a boost from little crispy grains of toasted buckwheat. Daniel Gritzer
Appetizers and Hors d'Oeuvres Kale, Parmesan, and Fried Egg Tartine Toasted bread with sweet and nutty broiled kale, topped with a fried egg and Parmesan cheese. J. Kenji López-Alt
Asparagus Olive Oil-Fried Eggs With Asparagus If you've never fried an egg in lots of olive oil, you're missing out. Sydney Oland
Easter Snap Pea Salad With Mint and Tahini-Harissa Dressing Light yet rich, cooling yet spicy. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Prosciutto-Wrapped Stuffed Cherry Peppers Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill. Joshua Bousel
Cakes Mango Icebox Cake This airy, creamy dessert has a good dose of tropical freshness María del Mar Cuadra
Cinco de Mayo Walnut-Habanero Salsa With Roasted Garlic and Orange Roasted garlic and toasted nuts temper the bold flavor of this habanero- and orange juice-spiked dip. Suzanne Lehrer
Chocolate Salted Chocolate Pecan Pie A rich caramel custard and a healthy dose of chocolate send this pecan pie over the edge. Lauren Weisenthal
Condiments and Sauces Pear and Ginger Cranberry Sauce Pear and ginger lend autumnal sweetness and spice to the Thanksgiving staple. Joshua Bousel
Breakfast and Brunch Raspberry Jam Crostata A lemon-scented crust is filled with raspberry jam to make a beautiful breakfast crostata. Carrie Vasios Mullins
Christmas Waffled Almond Sandwich Cookies These buttery, lightly sweet almond cookies take a beautiful shape in the waffle iron. Daniel Shumski
Game Day 19 Savory Drinking Snacks From Around the World Grab a beer or soda and transport yourself abroad. Yasmine Maggio
Game Day 15 Vegan Snacks for Everyone on Game Day Dairy- and meat-free snacks that both vegans and omnivores can enjoy. Yasmine Maggio
Menus Thanksgiving Made Small(er): Tips and Recipes for a Scaled Down Menu Cooking Thanksgiving for a smaller group this year? No need to skip out on your favorites. Yasmine Maggio
Entertaining Celebrate the Sides With a Korean-American Banchan Thanksgiving A Korean-American Thanksgiving menu. Sunny Lee
Fall 9 Savory Pumpkin Recipes to Celebrate the Season Take your pumpkin beyond the sweet pies and lattes. The Serious Eats Team
Chicken 15 Recipes for Thanksgiving Birds That Aren't Turkey Whether turkey isn't your thing or you're just looking for a smaller bird. Yasmine Maggio
Apple 18 Apple Cocktails That Are Like Autumn in a Glass No orchard hunting required. The Serious Eats Team
Recipe Collections 16 Broiler Recipes for Quick Summertime Cooking No need to overheat your kitchen to get dinner on the table. These recipes come together quickly with the help of the broiler. Yasmine Maggio
Beans and Pulses 17 Bean Salad Recipes for Summer These bean salads are anything but boring. The Serious Eats Team
Recipe Collections 18 Spring Salads to Say Goodbye to Winter These bright, refreshing salads make the most of spring produce and chase the winter blues thoroughly away. The Serious Eats Team
Culture Dinner and a Movie: A Passover-Themed Dinner for Uncut Gems A Passover seder menu to accompany the 2019 film Uncut Gems Linda Civitello
Recipe Collections 19 Irish Recipes for St. Patrick's Day All the soda bread, corned beef, and mashed potatoes you can eat. The Serious Eats Team
American Collards, Cornbread, and Sweet Potato Pie: A Southern Thanksgiving Menu A Thanksgiving menu that takes inspiration from the South. Yasmine Maggio
Menus The 100% Vegan Menu to Rock an Animal-Free Thanksgiving This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot. Max Falkowitz
Menus So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu A vegetarian Thanksgiving feast with a centerpiece stunner. The Serious Eats Team
Menus A Classic Thanksgiving Menu to Feed a Crowd If a fully traditional Thanksgiving dinner of turkey, potatoes, and pie is what you're after, this is the menu you need. Niki Achitoff-Gray
Burger 19 Grilled-Burger Recipes for Labor Day Find the best burger recipe to suit any taste. Rabi Abonour
Memorial Day 21 Make-Ahead Pitcher Cocktail Recipes for Memorial Day These big-batch, make-ahead cocktail recipes will make your Memorial Day cookout a breeze. Rabi Abonour
Cinco de Mayo 9 Salsas to Spice Up Your Cinco de Mayo Our favorite salsas to scoop up with chips or spoon into tacos on Cinco de Mayo. The Serious Eats Team
Asparagus 22 Asparagus Recipes to Put a Little Spring in Your Step 22 recipes to make the most of asparagus season. Rabi Abonour
Kosher 15 Passover Dinner Recipes for a Super Seder Savory Passover recipes to make this year's seder a smashing success. Miranda Kaplan
Recipe Collections 33 Valentine's Day Recipes for a Romantic Dinner at Home Valentine's Day is the best time to make a luxurious meal at home. Rabi Abonour
Breakfast and Brunch 26 Hangover-Busting Breakfast Recipes for New Year’s Day All the hangover-friendly breakfast recipes you need to feel like yourself again on New Year's Day. Rabi Abonour
Braising and Stewing 20 Dutch Oven Recipes for Simple, Warming Meals Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven. Rabi Abonour
Recipe Collections 19 Great Ways to Dig Into Fresh Spring Peas Pasta salads, stir-fries, chilled soups, and beyond: 19 ways to make the most of pea season Laurel Randolph
Menus A Traditional Menu for Your St. Patrick's Day Feast Corned beef, champ, and Irish coffee ice cream to complete your St. Patrick's Day feast. Niki Achitoff-Gray
Recipe Collections 8 Irish Whiskey Cocktails for St. Patrick's Day SHOTS! SHOTS! SHOTS! or...how about 8 actually delicious Irish whiskey cocktails instead? The Serious Eats Team
Grilling 8 Great Hot Dog Topping Ideas Ketchup, mustard, relish...boring. There are so many more ways to top hot dogs than with just those condiments. Joshua Bousel
Apple Spice Hunting: 5 Tips to Brewing a Better Mulled Cider A quick guide to producing the tastiest, coziest, warming-est apple cider of the season. Max Falkowitz
Entertaining Celebrate the Sides With a Korean-American Banchan Thanksgiving A Korean-American Thanksgiving menu. Sunny Lee
Berries All Hail the Marionberry, Prized Jewel of the Pacific Northwest A better berry isn't possible. Sam Hill
Condiments and Sauces How to Keep Thanksgiving Gravy Warm (Without Hogging a Burner) Keep your gravy nice and hot with immersion circulators, slow cookers, and more Daniel Gritzer
American Shell Game: How to Serve Oysters on the Half-Shell at Home For easy entertaining, bring the raw bar home. Sasha Marx
Christmas The Food Lab's Complete Guide to Sous Vide Rack of Lamb Everything you need to know to make sous vide rack of lamb. J. Kenji López-Alt
Editors' Picks Why You Don't Need an Expensive Roasting Pan Which type of roasting pan offers the best value, and, more importantly, which one do you really need? J. Kenji López-Alt
Baking Cookie Science: How Do Eggs Affect My Cookies? What are those eggs doing in your cookie dough? Stella Parks
Christmas Cookie Science: The Real Differences Between Brown and White Sugars Different sugars do very different things in cookie doughs. Stella Parks
Baking How Does Baking Powder Affect My Cookies? Answers to all your baking powder questions. Stella Parks
Baking How Does Baking Powder Affect My Cookies? Answers to all your baking powder questions. Stella Parks
Baking Cookie Science: Why Cream Butter and Sugar? The science behind creaming butter and sugar. Stella Parks
Chicken The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe. J. Kenji López-Alt
Features The Serious Eats Tomato Shopping Guide Do you know your Romas from your Sungolds? The tomato shopping guide to demystify your summer Carrie Havranek
Cooking Techniques The New Rules of Pasta Salad Simple steps to build a better pasta salad. Daniel Gritzer
Cooking Techniques The Food Lab's Definitive Guide to Grilled Steak All your questions about grilling steak, answered. J. Kenji López-Alt
Cooking Techniques Myth Testing: The Secrets of the Best Matzo Balls From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls Daniel Gritzer
Cooking Techniques How to Clean, Trim, and Prepare Artichokes Don't be intimidated by artichoke prep. Here's our easy step-by-step guide. Daniel Gritzer
Chinese Everything You Need to Know to Make Chinese Hot Pot at Home Everything you need to know to host a Chinese hot-pot feast at home. Shao Z.
Beef How to Trim a Whole Beef Tenderloin for Roasting The best way to save money on your holiday roast? Buy the tenderloin whole, bring it home, and trim it yourself. J. Kenji López-Alt
Christmas The Food Lab's Definitive Guide to Buying and Cooking Hams Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered. J. Kenji López-Alt
Chicken The Quick and Dirty Guide to Brining Chicken or Turkey Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results. J. Kenji López-Alt
Cooking Techniques How to Deep-Fry a Turkey Without Killing Yourself, Indoors and Out Two methods for deep-fried turkey, indoors and out. Which do you think is safer? Daniel Gritzer
Cooking Techniques 3 Ways to Make Delicious Mashed Potatoes in Advance Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance. Daniel Gritzer
Ingredient Guides Stocking Your Pantry for Thanksgiving? Our Simple Printable Checklist of Essentials Is Here to Help! Buy everything you can well in advance, and save time and headaches on Thanksgiving. J. Kenji López-Alt
Cheese How to Make the Ultimate Thanksgiving Cheese Plate Everything you need to make the perfect Thanksgiving cheese plate Liz Thorpe
Christmas The Food Lab's Definitive Guide to Buying, Prepping, Cooking, and Carving Your Holiday Turkey The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey J. Kenji López-Alt
Christmas How to Plan the Ultimate Cocktail Party With Our Booze-o-Matic Drink Calculator Throw a heck of a bash without blowing all your cash. Michael Dietsch
Cinco de Mayo Tacos de Canasta: How to Make the Perfect Potluck Taco Tacos for potluck? Yes, there's a way, and it's amazing. Daniel Gritzer
Christmas How to Make Cocktails at Home: The Serious Eats Guide to Essential Cocktail Techniques Tips, essential pointers, and the wisdom of a few stellar bartenders, all in one guide. Michael Dietsch
Condiments and Sauces How to Make the Best Tomato Sauce From Fresh Tomatoes A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top. Daniel Gritzer
Christmas The Food Lab: The Truth About Brining Turkey Is there any point to brining your next turkey? J. Kenji López-Alt
Grilling Grilling Smackdown: Lump Charcoal vs. Briquettes In the world of charcoal grilling, there's no more fundamental and fiercely debated topic than lump charcoal vs. briquettes. Joshua Bousel
Buying Guides The Best Valentine's Day Gifts for Cooks and Food Lovers If you can't offer alone time, this selection of cookware and specialty ingredients will help you survive quarantine with your loving partner. Ariel Kanter
Buying Guides The Best Father's Day Gifts for Dads at Home For dads who love cooking, eating, tinkering, and futzing. Ariel Kanter
Editors' Picks The Best Mother's Day Gifts to Keep Isolated Moms in Good Spirits What to get for moms who relish their time in the kitchen. Ariel Kanter
Buying Guides Our Favorite Chocolate Easter Bunnies, Eggs, and More The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test. Elazar Sontag
Books Find Your Signature Holiday Cocktail With This Be Your Own Bartender Flowchart Make finding the perfect holiday drink fun and interactive—with flowcharts! Niki Achitoff-Gray
Buying Guides Our Favorite Stocking Stuffers for Cooks Small gifts, perfect for stuffing a real or metaphorical stocking. Elazar Sontag
Equipment Reviews The Best High-Tech Gear for Grilling and Barbecuing High-tech tools to improve your BBQ and grilling game. Max Good
Equipment Reviews The Big Green Egg and Beyond: The Best Kamado Smokers and Grills Outdoor cooking is much better with a kamado. But which should you buy? Max Good
Equipment Reviews The Best Pellet Smokers Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites. Max Good
Equipment Reviews The Best Pellet Smokers Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites. Max Good
Equipment Reviews The Best Skewers for Grilling We put this grilling tool to the test. J. Kenji López-Alt
Equipment Reviews The Best Gas Grills Under $1,000, 2018 Edition The models that give the best bang for your buck. Max Good
Books Cookbook Love Letter: Tom Colicchio's Think Like a Chef A book that teaches what really matters in cooking. Daniel Gritzer
Books Cookbook Love Letter: Edna Lewis's The Taste of Country Cooking The moment Edna Lewis's The Taste of Country Cooking changed one author's life. Kevin Gillespie
Books Cookbook Love Letter: Jacques Pépin's Complete Techniques Jacques Pepin inspires a cook through every step of his culinary career. J. Kenji López-Alt
Books Cookbook Love Letter: Anne Willan's La Varenne Pratique How a chef, and her cookbook, transformed a 20-year-old's world. Jessica Battilana
Editors' Picks Why You Don't Need an Expensive Roasting Pan Which type of roasting pan offers the best value, and, more importantly, which one do you really need? J. Kenji López-Alt
Equipment Reviews The Best Smokers Under $500 What's the best smoker under $500? There are quite a few—these are our favorites. Max Good
Equipment Reviews The Best Gas Grills Under $500 If your old gasser isn't ready for summer, check out our top gas grills for under $500 Max Good
Equipment Reviews The Best Charcoal Grills Under $500 In the market for a new charcoal grill? Here are the best you can get for under $500. Max Good
Entertaining Celebrate the Sides With a Korean-American Banchan Thanksgiving A Korean-American Thanksgiving menu. Sunny Lee
Cinco de Mayo A Basic Introduction to the Salty, Spicy World of Mexican Snacks We dare you not to get hooked on these. Brooke Porter Katz
Christmas The Food Lab: The Truth About Brining Turkey Is there any point to brining your next turkey? J. Kenji López-Alt
Braising and Stewing Artichokes à la Barigoule: A Simple French Dish With a Twisted History A simple dish with a twisted history. Daniel Gritzer
Culture What Are Dippin' Dots, Really? The History of Cryogenic Ice Cream The origins and legacy of the mini frozen ice cream balls. Juliet Izon
Berries All Hail the Marionberry, Prized Jewel of the Pacific Northwest A better berry isn't possible. Sam Hill
Cinco de Mayo Regional Mexican Cuisine: The Yucatán's Mayan Splendor Welcome to the Yucatan, where the chilies are fiery and the oranges are addictively sour. Chris E. Crowley
Fall Sotolon: The Molecule That Smells Like Pancakes, Fall, and a NYC Mystery This aromatic molecule caused a four-year Manhattan smell mystery. Jason Horn
Cinco de Mayo Regional Mexican Cuisine: All About Puebla and Central Mexico Mole, pipian, and more. Chris E. Crowley
Cinco de Mayo Regional Mexican Cuisine: Get to Know the Soul Food of Michoacán More tamales than you can shake a stick at. Chris E. Crowley
Cabbage Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year A Korean fall tradition for ensuring an ample supply of kimchi for long, cold winters. Eric Kim
Christmas We Aged Eggnog for 1 Year to See if It's Worth the Wait Is aged eggnog really mellower and more complex than fresh? We put it to the test. J. Kenji López-Alt
Cinco de Mayo Regional Mexican Cuisine: Old World Meets New in Veracruz For lovers of seafood and tropical fruit. Chris E. Crowley
Cinco de Mayo Regional Mexican Cuisine: Oaxaca, the Land of a Thousand Moles Get to know the most rich and varied food you'll find in Mexico. Chris E. Crowley
Cooking with Kids How My Relationship to Cooking Changed After Having a Baby After a difficult pregnancy, being in the kitchen turned out to be exactly what I needed. Tabitha Blankenbiller
Culture Dinner and a Movie: A Passover-Themed Dinner for Uncut Gems A Passover seder menu to accompany the 2019 film Uncut Gems Linda Civitello
Christmas Christmas Beef: A Delicacy for Only Me When beef is scarce, a Christmas tenderloin is a delicacy beyond belief. Sho Spaeth
Chinese A Guide to Celebrating the Chinese Lunar New Year at Home Want to celebrate Chinese New Year? Here's how, from party prep to recipes. Shao Z.
Christmas Eggnog Cream Pie If you're a fan of store-bought eggnog, this is the pie for you. Lauren Weisenthal
Appetizers and Hors d'Oeuvres Green Salad With Tomatoes, Scallions, and Toasted Kasha This simple salad gets a boost from little crispy grains of toasted buckwheat. Daniel Gritzer
Appetizers and Hors d'Oeuvres Kale, Parmesan, and Fried Egg Tartine Toasted bread with sweet and nutty broiled kale, topped with a fried egg and Parmesan cheese. J. Kenji López-Alt
Asparagus Olive Oil-Fried Eggs With Asparagus If you've never fried an egg in lots of olive oil, you're missing out. Sydney Oland
Easter Snap Pea Salad With Mint and Tahini-Harissa Dressing Light yet rich, cooling yet spicy. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Prosciutto-Wrapped Stuffed Cherry Peppers Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill. Joshua Bousel
Cakes Mango Icebox Cake This airy, creamy dessert has a good dose of tropical freshness María del Mar Cuadra
Cinco de Mayo Walnut-Habanero Salsa With Roasted Garlic and Orange Roasted garlic and toasted nuts temper the bold flavor of this habanero- and orange juice-spiked dip. Suzanne Lehrer
Chocolate Salted Chocolate Pecan Pie A rich caramel custard and a healthy dose of chocolate send this pecan pie over the edge. Lauren Weisenthal
Condiments and Sauces Pear and Ginger Cranberry Sauce Pear and ginger lend autumnal sweetness and spice to the Thanksgiving staple. Joshua Bousel
Breakfast and Brunch Raspberry Jam Crostata A lemon-scented crust is filled with raspberry jam to make a beautiful breakfast crostata. Carrie Vasios Mullins
Christmas Waffled Almond Sandwich Cookies These buttery, lightly sweet almond cookies take a beautiful shape in the waffle iron. Daniel Shumski
Game Day 19 Savory Drinking Snacks From Around the World Grab a beer or soda and transport yourself abroad. Yasmine Maggio
Game Day 15 Vegan Snacks for Everyone on Game Day Dairy- and meat-free snacks that both vegans and omnivores can enjoy. Yasmine Maggio
Menus Thanksgiving Made Small(er): Tips and Recipes for a Scaled Down Menu Cooking Thanksgiving for a smaller group this year? No need to skip out on your favorites. Yasmine Maggio
Entertaining Celebrate the Sides With a Korean-American Banchan Thanksgiving A Korean-American Thanksgiving menu. Sunny Lee
Fall 9 Savory Pumpkin Recipes to Celebrate the Season Take your pumpkin beyond the sweet pies and lattes. The Serious Eats Team
Chicken 15 Recipes for Thanksgiving Birds That Aren't Turkey Whether turkey isn't your thing or you're just looking for a smaller bird. Yasmine Maggio
Apple 18 Apple Cocktails That Are Like Autumn in a Glass No orchard hunting required. The Serious Eats Team
Recipe Collections 16 Broiler Recipes for Quick Summertime Cooking No need to overheat your kitchen to get dinner on the table. These recipes come together quickly with the help of the broiler. Yasmine Maggio
Beans and Pulses 17 Bean Salad Recipes for Summer These bean salads are anything but boring. The Serious Eats Team
Recipe Collections 18 Spring Salads to Say Goodbye to Winter These bright, refreshing salads make the most of spring produce and chase the winter blues thoroughly away. The Serious Eats Team
Culture Dinner and a Movie: A Passover-Themed Dinner for Uncut Gems A Passover seder menu to accompany the 2019 film Uncut Gems Linda Civitello
Recipe Collections 19 Irish Recipes for St. Patrick's Day All the soda bread, corned beef, and mashed potatoes you can eat. The Serious Eats Team
American Collards, Cornbread, and Sweet Potato Pie: A Southern Thanksgiving Menu A Thanksgiving menu that takes inspiration from the South. Yasmine Maggio
Menus The 100% Vegan Menu to Rock an Animal-Free Thanksgiving This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot. Max Falkowitz
Menus So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu A vegetarian Thanksgiving feast with a centerpiece stunner. The Serious Eats Team
Menus A Classic Thanksgiving Menu to Feed a Crowd If a fully traditional Thanksgiving dinner of turkey, potatoes, and pie is what you're after, this is the menu you need. Niki Achitoff-Gray
Burger 19 Grilled-Burger Recipes for Labor Day Find the best burger recipe to suit any taste. Rabi Abonour
Memorial Day 21 Make-Ahead Pitcher Cocktail Recipes for Memorial Day These big-batch, make-ahead cocktail recipes will make your Memorial Day cookout a breeze. Rabi Abonour
Cinco de Mayo 9 Salsas to Spice Up Your Cinco de Mayo Our favorite salsas to scoop up with chips or spoon into tacos on Cinco de Mayo. The Serious Eats Team
Asparagus 22 Asparagus Recipes to Put a Little Spring in Your Step 22 recipes to make the most of asparagus season. Rabi Abonour
Kosher 15 Passover Dinner Recipes for a Super Seder Savory Passover recipes to make this year's seder a smashing success. Miranda Kaplan
Recipe Collections 33 Valentine's Day Recipes for a Romantic Dinner at Home Valentine's Day is the best time to make a luxurious meal at home. Rabi Abonour
Breakfast and Brunch 26 Hangover-Busting Breakfast Recipes for New Year’s Day All the hangover-friendly breakfast recipes you need to feel like yourself again on New Year's Day. Rabi Abonour
Braising and Stewing 20 Dutch Oven Recipes for Simple, Warming Meals Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven. Rabi Abonour
Recipe Collections 19 Great Ways to Dig Into Fresh Spring Peas Pasta salads, stir-fries, chilled soups, and beyond: 19 ways to make the most of pea season Laurel Randolph
Menus A Traditional Menu for Your St. Patrick's Day Feast Corned beef, champ, and Irish coffee ice cream to complete your St. Patrick's Day feast. Niki Achitoff-Gray
Recipe Collections 8 Irish Whiskey Cocktails for St. Patrick's Day SHOTS! SHOTS! SHOTS! or...how about 8 actually delicious Irish whiskey cocktails instead? The Serious Eats Team
Grilling 8 Great Hot Dog Topping Ideas Ketchup, mustard, relish...boring. There are so many more ways to top hot dogs than with just those condiments. Joshua Bousel
Apple Spice Hunting: 5 Tips to Brewing a Better Mulled Cider A quick guide to producing the tastiest, coziest, warming-est apple cider of the season. Max Falkowitz
Entertaining Celebrate the Sides With a Korean-American Banchan Thanksgiving A Korean-American Thanksgiving menu. Sunny Lee
Berries All Hail the Marionberry, Prized Jewel of the Pacific Northwest A better berry isn't possible. Sam Hill
Condiments and Sauces How to Keep Thanksgiving Gravy Warm (Without Hogging a Burner) Keep your gravy nice and hot with immersion circulators, slow cookers, and more Daniel Gritzer
American Shell Game: How to Serve Oysters on the Half-Shell at Home For easy entertaining, bring the raw bar home. Sasha Marx
Christmas The Food Lab's Complete Guide to Sous Vide Rack of Lamb Everything you need to know to make sous vide rack of lamb. J. Kenji López-Alt
Editors' Picks Why You Don't Need an Expensive Roasting Pan Which type of roasting pan offers the best value, and, more importantly, which one do you really need? J. Kenji López-Alt
Baking Cookie Science: How Do Eggs Affect My Cookies? What are those eggs doing in your cookie dough? Stella Parks
Christmas Cookie Science: The Real Differences Between Brown and White Sugars Different sugars do very different things in cookie doughs. Stella Parks
Baking How Does Baking Powder Affect My Cookies? Answers to all your baking powder questions. Stella Parks
Baking How Does Baking Powder Affect My Cookies? Answers to all your baking powder questions. Stella Parks
Baking Cookie Science: Why Cream Butter and Sugar? The science behind creaming butter and sugar. Stella Parks
Chicken The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe. J. Kenji López-Alt
Features The Serious Eats Tomato Shopping Guide Do you know your Romas from your Sungolds? The tomato shopping guide to demystify your summer Carrie Havranek
Cooking Techniques The New Rules of Pasta Salad Simple steps to build a better pasta salad. Daniel Gritzer
Cooking Techniques The Food Lab's Definitive Guide to Grilled Steak All your questions about grilling steak, answered. J. Kenji López-Alt
Cooking Techniques Myth Testing: The Secrets of the Best Matzo Balls From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls Daniel Gritzer
Cooking Techniques How to Clean, Trim, and Prepare Artichokes Don't be intimidated by artichoke prep. Here's our easy step-by-step guide. Daniel Gritzer
Chinese Everything You Need to Know to Make Chinese Hot Pot at Home Everything you need to know to host a Chinese hot-pot feast at home. Shao Z.
Beef How to Trim a Whole Beef Tenderloin for Roasting The best way to save money on your holiday roast? Buy the tenderloin whole, bring it home, and trim it yourself. J. Kenji López-Alt
Christmas The Food Lab's Definitive Guide to Buying and Cooking Hams Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered. J. Kenji López-Alt
Chicken The Quick and Dirty Guide to Brining Chicken or Turkey Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results. J. Kenji López-Alt
Cooking Techniques How to Deep-Fry a Turkey Without Killing Yourself, Indoors and Out Two methods for deep-fried turkey, indoors and out. Which do you think is safer? Daniel Gritzer
Cooking Techniques 3 Ways to Make Delicious Mashed Potatoes in Advance Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance. Daniel Gritzer
Ingredient Guides Stocking Your Pantry for Thanksgiving? Our Simple Printable Checklist of Essentials Is Here to Help! Buy everything you can well in advance, and save time and headaches on Thanksgiving. J. Kenji López-Alt
Cheese How to Make the Ultimate Thanksgiving Cheese Plate Everything you need to make the perfect Thanksgiving cheese plate Liz Thorpe
Christmas The Food Lab's Definitive Guide to Buying, Prepping, Cooking, and Carving Your Holiday Turkey The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey J. Kenji López-Alt
Christmas How to Plan the Ultimate Cocktail Party With Our Booze-o-Matic Drink Calculator Throw a heck of a bash without blowing all your cash. Michael Dietsch
Cinco de Mayo Tacos de Canasta: How to Make the Perfect Potluck Taco Tacos for potluck? Yes, there's a way, and it's amazing. Daniel Gritzer
Christmas How to Make Cocktails at Home: The Serious Eats Guide to Essential Cocktail Techniques Tips, essential pointers, and the wisdom of a few stellar bartenders, all in one guide. Michael Dietsch
Condiments and Sauces How to Make the Best Tomato Sauce From Fresh Tomatoes A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top. Daniel Gritzer
Christmas The Food Lab: The Truth About Brining Turkey Is there any point to brining your next turkey? J. Kenji López-Alt
Grilling Grilling Smackdown: Lump Charcoal vs. Briquettes In the world of charcoal grilling, there's no more fundamental and fiercely debated topic than lump charcoal vs. briquettes. Joshua Bousel
Buying Guides The Best Valentine's Day Gifts for Cooks and Food Lovers If you can't offer alone time, this selection of cookware and specialty ingredients will help you survive quarantine with your loving partner. Ariel Kanter
Buying Guides The Best Father's Day Gifts for Dads at Home For dads who love cooking, eating, tinkering, and futzing. Ariel Kanter
Editors' Picks The Best Mother's Day Gifts to Keep Isolated Moms in Good Spirits What to get for moms who relish their time in the kitchen. Ariel Kanter
Buying Guides Our Favorite Chocolate Easter Bunnies, Eggs, and More The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test. Elazar Sontag
Books Find Your Signature Holiday Cocktail With This Be Your Own Bartender Flowchart Make finding the perfect holiday drink fun and interactive—with flowcharts! Niki Achitoff-Gray
Buying Guides Our Favorite Stocking Stuffers for Cooks Small gifts, perfect for stuffing a real or metaphorical stocking. Elazar Sontag
Equipment Reviews The Best High-Tech Gear for Grilling and Barbecuing High-tech tools to improve your BBQ and grilling game. Max Good
Equipment Reviews The Big Green Egg and Beyond: The Best Kamado Smokers and Grills Outdoor cooking is much better with a kamado. But which should you buy? Max Good
Equipment Reviews The Best Pellet Smokers Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites. Max Good
Equipment Reviews The Best Pellet Smokers Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites. Max Good
Equipment Reviews The Best Skewers for Grilling We put this grilling tool to the test. J. Kenji López-Alt
Equipment Reviews The Best Gas Grills Under $1,000, 2018 Edition The models that give the best bang for your buck. Max Good
Books Cookbook Love Letter: Tom Colicchio's Think Like a Chef A book that teaches what really matters in cooking. Daniel Gritzer
Books Cookbook Love Letter: Edna Lewis's The Taste of Country Cooking The moment Edna Lewis's The Taste of Country Cooking changed one author's life. Kevin Gillespie
Books Cookbook Love Letter: Jacques Pépin's Complete Techniques Jacques Pepin inspires a cook through every step of his culinary career. J. Kenji López-Alt
Books Cookbook Love Letter: Anne Willan's La Varenne Pratique How a chef, and her cookbook, transformed a 20-year-old's world. Jessica Battilana
Editors' Picks Why You Don't Need an Expensive Roasting Pan Which type of roasting pan offers the best value, and, more importantly, which one do you really need? J. Kenji López-Alt
Equipment Reviews The Best Smokers Under $500 What's the best smoker under $500? There are quite a few—these are our favorites. Max Good
Equipment Reviews The Best Gas Grills Under $500 If your old gasser isn't ready for summer, check out our top gas grills for under $500 Max Good
Equipment Reviews The Best Charcoal Grills Under $500 In the market for a new charcoal grill? Here are the best you can get for under $500. Max Good
Entertaining Celebrate the Sides With a Korean-American Banchan Thanksgiving A Korean-American Thanksgiving menu. Sunny Lee
Cinco de Mayo A Basic Introduction to the Salty, Spicy World of Mexican Snacks We dare you not to get hooked on these. Brooke Porter Katz
Christmas The Food Lab: The Truth About Brining Turkey Is there any point to brining your next turkey? J. Kenji López-Alt
Braising and Stewing Artichokes à la Barigoule: A Simple French Dish With a Twisted History A simple dish with a twisted history. Daniel Gritzer
Culture What Are Dippin' Dots, Really? The History of Cryogenic Ice Cream The origins and legacy of the mini frozen ice cream balls. Juliet Izon
Berries All Hail the Marionberry, Prized Jewel of the Pacific Northwest A better berry isn't possible. Sam Hill
Cinco de Mayo Regional Mexican Cuisine: The Yucatán's Mayan Splendor Welcome to the Yucatan, where the chilies are fiery and the oranges are addictively sour. Chris E. Crowley
Fall Sotolon: The Molecule That Smells Like Pancakes, Fall, and a NYC Mystery This aromatic molecule caused a four-year Manhattan smell mystery. Jason Horn
Cinco de Mayo Regional Mexican Cuisine: All About Puebla and Central Mexico Mole, pipian, and more. Chris E. Crowley
Cinco de Mayo Regional Mexican Cuisine: Get to Know the Soul Food of Michoacán More tamales than you can shake a stick at. Chris E. Crowley
Cabbage Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year A Korean fall tradition for ensuring an ample supply of kimchi for long, cold winters. Eric Kim
Christmas We Aged Eggnog for 1 Year to See if It's Worth the Wait Is aged eggnog really mellower and more complex than fresh? We put it to the test. J. Kenji López-Alt
Cinco de Mayo Regional Mexican Cuisine: Old World Meets New in Veracruz For lovers of seafood and tropical fruit. Chris E. Crowley
Cinco de Mayo Regional Mexican Cuisine: Oaxaca, the Land of a Thousand Moles Get to know the most rich and varied food you'll find in Mexico. Chris E. Crowley
Cooking with Kids How My Relationship to Cooking Changed After Having a Baby After a difficult pregnancy, being in the kitchen turned out to be exactly what I needed. Tabitha Blankenbiller
Culture Dinner and a Movie: A Passover-Themed Dinner for Uncut Gems A Passover seder menu to accompany the 2019 film Uncut Gems Linda Civitello
Christmas Christmas Beef: A Delicacy for Only Me When beef is scarce, a Christmas tenderloin is a delicacy beyond belief. Sho Spaeth
Chinese A Guide to Celebrating the Chinese Lunar New Year at Home Want to celebrate Chinese New Year? Here's how, from party prep to recipes. Shao Z.