Seasonal and Holiday Recipes

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Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.

Red Wine–Braised Beef Short Ribs

A traditional braise leads to an outstanding sauce.

Pure and Simple Slow-Cooked Boston Baked Beans

Take a trip to Beantown's greatest bean dish.

Korean-Style Fire Chicken (Buldak) With Cheese

Give chicken the spicy, chargrilled, cheesy life it deserves.

Elote (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

Old-Fashioned Flaky Pie Dough

This easy pie dough recipe doesn't require special equipment or training.

The Best Minestrone Soup

Hearty vegetable soup, any way you like it.

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.

5-Minute Miso-Glazed Toaster Oven Salmon

One of the easiest, least messy, fastest ways to cook salmon.

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.

Osso Buco (Italian Braised Veal Shanks)

This classic Italian dish of braised veal shanks is hearty and deeply rich.

Easy Roasted-Garlic Focaccia

This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.

Soufflé Omelette With Cheese

Beating the egg whites leads to lofty results.

BraveTart: One-Bowl, Overnight Cinnamon Rolls

Keep mornings peaceful with these make-ahead cinnamon rolls.

Ultra-Crispy Roast Potatoes

Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.

Chicken Cacciatore With Red Peppers, Tomato, and Onion

Red bell peppers and tomato give this delicious stew just a hint of summer warmth.

Bacon-Wrapped Figs With Blue Cheese and Bourbon

Salty, creamy, sweet, and smoky. Oh, and easy too.

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Beef, lamb, or both. You decide.

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Easy slow-roasted lamb leg that's crispy on the outside and tender within.

Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)

A transporting cold-weather pasta dish.

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

Peruvian-Style Grilled Chicken With Green Sauce

A grilled chicken preparation that's truly simple, but excellent and juicy.

The Best Mashed Sweet Potatoes

No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.

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Cakes

A No-Fuss Chocolate Yule Log That’s Easy to Roll

How to make a no-crack chocolate roulade, perfect for your holiday Yule log.

Cooking Techniques

10 Basic Knife Skills for Thanksgiving Day Prep

Brush up on the basics for the big day.

Kitchen Tips

How to Keep Thanksgiving Gravy Warm (Without Hogging a Burner)

Keep your gravy nice and hot with immersion circulators, slow cookers, and more

Baking

Calm, Cool, Collected: The Only Way to Jelly Roll

The easiest and most effective method for ensuring a jelly roll won't crack or tear.

Grilling, Smoking, and Barbecue

For Better Grilled Vegetables, Use Your Chimney Starter

For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.

Vegetarian

Forget Winter With This Bright and Citrusy Chicory Salad

Celebrate the true heroes of winter produce.

Baking

How to Make the Best Holiday Cookie Assortment

How to mix and match cookie styles for the best holiday assortment.

Cooking Techniques

Shell Game: How to Serve Oysters on the Half-Shell at Home

For easy entertaining, bring the raw bar home.

Fruit Desserts

A Crash Course in Mastering Pie Dough

Everything you need to know when making a pie dough from scratch.

Roasting

How to Cook a Turkey in Parts

Cut it up, then choose your recipe.

The Food Lab

How to Roast Carrots and Parsnips

Nothing like a roasted root.

Kitchen Tips

Why You Don't Need an Expensive Roasting Pan

Which type of roasting pan offers the best value, and, more importantly, which one do you really need?

Steak

The Definitive Guide to Grilled Steak

All your questions about grilling steak, answered.

Mains

Everything You Need to Know to Make Chinese Hot Pot at Home

Everything you need to know to host a Chinese hot-pot feast at home.

The Food Lab

The Food Lab's Definitive Guide to Buying and Cooking Hams

Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.

Chicken

The Quick and Dirty Guide to Brining Chicken or Turkey

Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.

Turkey

How to Deep-Fry a Turkey Without Killing Yourself, Indoors and Out

Two methods for deep-fried turkey, indoors and out. Which do you think is safer?

Cooking Techniques

3 Ways to Make Delicious Mashed Potatoes in Advance

Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.

Sous Vide

3 Ways to Make Delicious Mashed Potatoes in Advance

Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.