20 No-Cook (or Barely Cook) Recipes to Save Your Summer Days

It's there's-no-way-I'm-turning-the-oven-on hot. Who wants to sweat over a meal?

16 Broiler Recipes for Quick Summertime Cooking

No need to overheat your kitchen to get dinner on the table. These recipes come together quickly with the help of the broiler.

7 Ice-Cold Coffee Beverages for Hot Summer Days

Get your daily dose of caffeine while also beating the summer heat.

18 Spring Salads to Say Goodbye to Winter

These bright, refreshing salads make the most of spring produce and chase the winter blues thoroughly away.

Dinner and a Movie: A Passover-Themed Dinner for Uncut Gems

A Passover seder menu to accompany the 2019 film Uncut Gems

A Scaled-Down Easter Menu for Small Celebrations

An easy Easter menu.

Collards, Cornbread, and Sweet Potato Pie: A Southern Thanksgiving Menu

A Thanksgiving menu that takes inspiration from the South.

The 100% Vegan Menu to Rock an Animal-Free Thanksgiving

This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.

A Modernist Thanksgiving Menu to Shake Things Up

Thanksgiving, but modern!

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

A vegetarian Thanksgiving feast with a centerpiece stunner.

A Classic Thanksgiving Menu to Feed a Crowd

If a fully traditional Thanksgiving dinner of turkey, potatoes, and pie is what you're after, this is the menu you need.

A Simple Summer Picnic Menu

A celebratory menu for a perfect late-summer picnic.

19 Grilled-Burger Recipes for Labor Day

Find the best burger recipe to suit any taste.

21 Make-Ahead Pitcher Cocktail Recipes for Memorial Day

These big-batch, make-ahead cocktail recipes will make your Memorial Day cookout a breeze.

8 Bright and Easy Spring Soup Recipes

8 soup recipes to make the most of spring.

8 Sandwiches for Your Next Spring Picnic

8 sandwiches to wrap up and bring on your next picnic adventure.

22 Asparagus Recipes to Put a Little Spring in Your Step

22 recipes to make the most of asparagus season.

10 Recipes For The Perfect Easter Brunch

10 recipes to help you pull off Easter brunch without a hitch.

26 Hangover-Busting Breakfast Recipes for New Year’s Day

All the hangover-friendly breakfast recipes you need to feel like yourself again on New Year's Day.

20 Dutch Oven Recipes for Simple, Warming Meals

Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.

19 Great Ways to Dig Into Fresh Spring Peas

Pasta salads, stir-fries, chilled soups, and beyond: 19 ways to make the most of pea season

20 Drinks for Your Mother's Day Brunch

20 drink recipes for the boozing it up at the best Mother's Day brunch ever

8 Great Hot Dog Topping Ideas

Ketchup, mustard, relish...boring. There are so many more ways to top hot dogs than with just those condiments.

Serious Entertaining: A Spring Grilling Menu

Serious Entertaining: A Summer Thai Feast

12 Easy Lemonade Variations

Throw a Cinco de Derby or Derby de Mayo Party!

Serious Entertaining: Early Spring Dinner

Serious Entertaining: Halloween Party Treats

Spice Hunting: 5 Tips to Brewing a Better Mulled Cider

A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.

Serious Entertaining: A Special Summer Birthday Cake

Serious Entertaining: Greek Easter

Serious Entertaining: Early Spring Dinner

Serious Entertaining: How To Throw A Zombie Dinner Party

The Food Lab's Complete Guide to Sous Vide Rack of Lamb

Everything you need to know to make sous vide rack of lamb.

Why You Don't Need an Expensive Roasting Pan

Which type of roasting pan offers the best value, and, more importantly, which one do you really need?

Cookie Science: How Do Eggs Affect My Cookies?

What are those eggs doing in your cookie dough?

Cookie Science: The Real Differences Between Brown and White Sugars

Different sugars do very different things in cookie doughs.

How Does Baking Powder Affect My Cookies?

Answers to all your baking powder questions.

How Does Baking Powder Affect My Cookies?

Answers to all your baking powder questions.

Cookie Science: How Baking Soda Works

The mysteries of baking soda explained.

Cookie Science: Why Cream Butter and Sugar?

The science behind creaming butter and sugar.

The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe

The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.

The Serious Eats Tomato Shopping Guide

Do you know your Romas from your Sungolds? The tomato shopping guide to demystify your summer

The New Rules of Pasta Salad

Simple steps to build a better pasta salad.

The Food Lab's Definitive Guide to Grilled Steak

All your questions about grilling steak, answered.

Myth Testing: The Secrets of the Best Matzo Balls

From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls

How to Clean, Trim, and Prepare Artichokes

Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.

Everything You Need to Know to Make Chinese Hot Pot at Home

Everything you need to know to host a Chinese hot-pot feast at home.

How to Trim a Whole Beef Tenderloin for Roasting

The best way to save money on your holiday roast? Buy the tenderloin whole, bring it home, and trim it yourself.

The Food Lab's Definitive Guide to Buying and Cooking Hams

Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.

The Quick and Dirty Guide to Brining Chicken or Turkey

Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.

How to Deep-Fry a Turkey Without Killing Yourself, Indoors and Out

Two methods for deep-fried turkey, indoors and out. Which do you think is safer?

3 Ways to Make Delicious Mashed Potatoes in Advance

Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.

Stocking Your Pantry for Thanksgiving? Our Simple Printable Checklist of Essentials Is Here to Help!

Buy everything you can well in advance, and save time and headaches on Thanksgiving.

How to Make the Ultimate Thanksgiving Cheese Plate

Everything you need to make the perfect Thanksgiving cheese plate

The Food Lab's Definitive Guide to Buying, Prepping, Cooking, and Carving Your Holiday Turkey

The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey

How to Plan the Ultimate Cocktail Party With Our Booze-o-Matic Drink Calculator

Throw a heck of a bash without blowing all your cash.

Tacos de Canasta: How to Make the Perfect Potluck Taco

Tacos for potluck? Yes, there's a way, and it's amazing.

How to Make Cocktails at Home: The Serious Eats Guide to Essential Cocktail Techniques

Tips, essential pointers, and the wisdom of a few stellar bartenders, all in one guide.

How to Make the Best Tomato Sauce From Fresh Tomatoes

A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.

The Serious Eats Guide to Holiday Beer Pairing

The Food Lab: Three Ways to Grill Corn

Three ways to blistered and sweet grilled corn.

How to Host a Mother's Day Beer Brunch

The Food Lab: The Truth About Brining Turkey

Is there any point to brining your next turkey?

The Serious Eats Guide to Tequila

Thinking Big for Summer Party Drinks

Spice Hunting: Dill Weed

How to Plan and Host a Cocktail Party

Grilling Smackdown: Lump Charcoal vs. Briquettes

In the world of charcoal grilling, there's no more fundamental and fiercely debated topic than lump charcoal vs. briquettes.