Beating the egg whites leads to lofty results.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
A mozzarella, tomato, and basil salad that's anything but bland.
The undisputed king of the taco cart.
Not too sweet and not at all greasy.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Pork chops with a sweet-and-savory caramelized crust.
This smoothie blends your morning joe right in there with the fruit and nuts.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
The very best classic steak sauce you can make at home.
Quick and easy pickles that are perfect for your burgers and sandwiches.
This will rival any burger out there.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Save your cherry pits from the trash with this simple recipe.
Bring Thai street food into your backyard with these simple skewers.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
A better berry isn't possible.
Keep your gravy nice and hot with immersion circulators, slow cookers, and more
The easiest and most effective method for ensuring a jelly roll won't crack or tear.
For easy entertaining, bring the raw bar home.
Everything you need to know when making a pie dough from scratch.
Nothing like a roasted root.
Are you shaking yours right?
Everything you need to know to make sous vide rack of lamb.
Which type of roasting pan offers the best value, and, more importantly, which one do you really need?
What are those eggs doing in your cookie dough?
Different sugars do very different things in cookie doughs.
Answers to all your baking powder questions.
The mysteries of baking soda explained.
The science behind creaming butter and sugar.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Do you know your Romas from your Sungolds? The tomato shopping guide to demystify your summer
All your questions about grilling steak, answered.
From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.
Everything you need to know to host a Chinese hot-pot feast at home.
The best way to save money on your holiday roast? Buy the tenderloin whole, bring it home, and trim it yourself.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.
Buy everything you can well in advance, and save time and headaches on Thanksgiving.
Everything you need to make the perfect Thanksgiving cheese plate
The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey
Throw a heck of a bash without blowing all your cash.
Tacos for potluck? Yes, there's a way, and it's amazing.
Tips, essential pointers, and the wisdom of a few stellar bartenders, all in one guide.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Three ways to blistered and sweet grilled corn.
Is there any point to brining your next turkey?
In the world of charcoal grilling, there's no more fundamental and fiercely debated topic than lump charcoal vs. briquettes.
Is aged eggnog really mellower and more complex than fresh? We put it to the test.
Is living with a Serious Eater all it's cracked up to be? Our partners and loved ones weigh in.
We dare you not to get hooked on these.
A simple dish with a twisted history.
After a difficult pregnancy, being in the kitchen turned out to be exactly what I needed.
Welcome to the Yucatan, where the chilies are fiery and the oranges are addictively sour.
More tamales than you can shake a stick at.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
A look at what the Serious Eats team is making for our dads this Father's Day.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.
For lovers of seafood and tropical fruit.
Mole, pipian, and more.
Get to know the most rich and varied food you'll find in Mexico.
A Passover seder menu to accompany the 2019 film Uncut Gems
The one thing that makes all those early-morning temple visits more bearable: snacks.
From arch enemies to best friends.
Plus, a few extra-special favorites.
For dads who love cooking, eating, tinkering, and futzing.
What to get for moms who relish their time in the kitchen.
Gift ideas for the person who did something real nice for you this year.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Small gifts, perfect for stuffing a real or metaphorical stocking.
The year's most coveted kitchen tools and equipment.
Buy your way into any food lover's heart with one of these big-ticket holiday gifts.
Our favorite gifts for cooks for under $100, including a great chef's knife, a gorgeous tagine, and more.
You don't have to go broke this holiday season—some of our favorite gifts for food lovers cost well under $50.
High-tech tools to improve your BBQ and grilling game.
Outdoor cooking is much better with a kamado. But which should you buy?
Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.
We put this grilling tool to the test.
The models that give the best bang for your buck.
A book that teaches what really matters in cooking.
The moment Edna Lewis's The Taste of Country Cooking changed one author's life.
Jacques Pepin inspires a cook through every step of his culinary career.
How a chef, and her cookbook, transformed a 20-year-old's world.