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This crusty, moist focaccia requires no kneading or stretching.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
Tender, buttery, and meaty halibut for dinner.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Crisp on the outside, pudding-like within, served in a light crème anglaise.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
This easy pie dough recipe doesn't require special equipment or training.
Unleash the power of fresh spices.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A fast, easy method for fluffy, diner-style scrambled eggs.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Bread pudding! It's what's for dinner (or breakfast).
You don't need an earthen pit to make this.
The slow-cooked, crisply charred effect, no rotisserie required.
A 15-minute French classic made with fresh, inexpensive ingredients.
This tart-sweet hibiscus drink is loaded with ginger, cloves, and allspice.
Take a trip to Beantown's greatest bean dish.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Tender, chewy, blistery bagels you can make at home.
Beating the egg whites leads to lofty results.
Cooking Thanksgiving for a smaller group this year? No need to skip out on your favorites.
A Korean-American Thanksgiving menu.
Take your pumpkin beyond the sweet pies and lattes.
Whether turkey isn't your thing or you're just looking for a smaller bird.
No orchard hunting required.
It's there's-no-way-I'm-turning-the-oven-on hot. Who wants to sweat over a meal?
No need to overheat your kitchen to get dinner on the table. These recipes come together quickly with the help of the broiler.
These bean salads are anything but boring.
A Passover seder menu to accompany the 2019 film Uncut Gems
An easy Easter menu.
Homemade edible gifts to satisfy any sweet tooth, for a deliciously DIY holiday season.
A Thanksgiving menu that takes inspiration from the South.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
Thanksgiving, but modern!
A vegetarian Thanksgiving feast with a centerpiece stunner.
If a fully traditional Thanksgiving dinner of turkey, potatoes, and pie is what you're after, this is the menu you need.
Apple slices and honey may be the most traditional symbols of prosperity, but adding an extra dessert to the mix must mean extra good luck, right?
A celebratory menu for a perfect late-summer picnic.
What to make with the best of your farmers market tomato-haul this season.
These big-batch, make-ahead cocktail recipes will make your Memorial Day cookout a breeze.
All the hangover-friendly breakfast recipes you need to feel like yourself again on New Year's Day.
Ring in the New Year with our favorite recipes for festive, fizzy sparkling cocktails.
Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.
The best holiday cookie recipes, whether you're giving them or keeping them all to yourself.
Our favorite homemade and edible gifts.
13 Brussels sprouts recipes to convince even the most die-hard sprout-haters.
26 ideas for using up Thanksgiving leftovers.
Because there's so much more to Thanksgiving than turkey and pie.
Pasta salads, stir-fries, chilled soups, and beyond: 19 ways to make the most of pea season
Ketchup, mustard, relish...boring. There are so many more ways to top hot dogs than with just those condiments.
A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.
A better berry isn't possible.
Keep your gravy nice and hot with immersion circulators, slow cookers, and more
For easy entertaining, bring the raw bar home.
Nothing like a roasted root.
Are you shaking yours right?
Everything you need to know to make sous vide rack of lamb.
Which type of roasting pan offers the best value, and, more importantly, which one do you really need?
What are those eggs doing in your cookie dough?
Different sugars do very different things in cookie doughs.
Answers to all your baking powder questions.
The mysteries of baking soda explained.
The science behind creaming butter and sugar.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Do you know your Romas from your Sungolds? The tomato shopping guide to demystify your summer
All your questions about grilling steak, answered.
From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.
Everything you need to know to host a Chinese hot-pot feast at home.
The best way to save money on your holiday roast? Buy the tenderloin whole, bring it home, and trim it yourself.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.
Buy everything you can well in advance, and save time and headaches on Thanksgiving.
Everything you need to make the perfect Thanksgiving cheese plate
The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey
Throw a heck of a bash without blowing all your cash.
Tacos for potluck? Yes, there's a way, and it's amazing.
Tips, essential pointers, and the wisdom of a few stellar bartenders, all in one guide.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Three ways to blistered and sweet grilled corn.
Is there any point to brining your next turkey?
In the world of charcoal grilling, there's no more fundamental and fiercely debated topic than lump charcoal vs. briquettes.
For dads who love cooking, eating, tinkering, and futzing.
What to get for moms who relish their time in the kitchen.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Small gifts, perfect for stuffing a real or metaphorical stocking.
High-tech tools to improve your BBQ and grilling game.
Outdoor cooking is much better with a kamado. But which should you buy?
Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.
We put this grilling tool to the test.
The models that give the best bang for your buck.
A book that teaches what really matters in cooking.
The moment Edna Lewis's The Taste of Country Cooking changed one author's life.
Jacques Pepin inspires a cook through every step of his culinary career.
How a chef, and her cookbook, transformed a 20-year-old's world.
What's the best smoker under $500? There are quite a few—these are our favorites.
If your old gasser isn't ready for summer, check out our top gas grills for under $500
In the market for a new charcoal grill? Here are the best you can get for under $500.
We dare you not to get hooked on these.
A Korean fall tradition for ensuring an ample supply of kimchi for long, cold winters.
Is aged eggnog really mellower and more complex than fresh? We put it to the test.
Here's how the SE staff is choosing to celebrate Thanksgiving under these 2020 circumstances.
The origins and legacy of the mini frozen ice cream balls.
This aromatic molecule caused a four-year Manhattan smell mystery.
After a difficult pregnancy, being in the kitchen turned out to be exactly what I needed.
A simple dish with a twisted history.
For lovers of seafood and tropical fruit.
Welcome to the Yucatan, where the chilies are fiery and the oranges are addictively sour.
Mole, pipian, and more.
More tamales than you can shake a stick at.
Get to know the most rich and varied food you'll find in Mexico.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
A look at what the Serious Eats team is making for our dads this Father's Day.
Want to celebrate Chinese New Year? Here's how, from party prep to recipes.