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This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Divide the pepper, then conquer this recipe.
Intensely flavorful XO sauce creates a delicious soup-less ramen that can be whipped up in about five minutes.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
A 15-minute French classic made with fresh, inexpensive ingredients.
Hearty vegetable soup, any way you like it.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Maximum crust and maximum flavor.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
A fast and easy recipe for old-school chocolate chip cookies.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Simple, low-stress, and eminently satisfying.
Tender, buttery, and meaty halibut for dinner.
A rich and creamy mushroom soup.
Keep mornings peaceful with these make-ahead cinnamon rolls.
Your guide to a perfectly executed Thanksgiving meal.
If you want to know the truth, it hasn't always been such a picnic.
From arch enemies to best friends.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
How a starry-eyed fantasy of a Dickensian Christmas became a tradition.
Spring is in the air, and these lighter, more refreshing recipes are in our minds.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Buy everything you can well in advance, and save time and headaches on Thanksgiving.
Jacques Pepin inspires a cook through every step of his culinary career.
Misery loves company.
Food: the true language of love.
A special Thanksgiving edition of Ask Special Sauce.
A book that teaches what really matters in cooking.
Restaurant managers, servers, and chefs all say it: Stay in and have a romantic dinner at home instead.
The moment Edna Lewis's The Taste of Country Cooking changed one author's life.
How a chef, and her cookbook, transformed a 20-year-old's world.
How to make sure your home-cooked dinner for two goes off without a hitch.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Small gifts, perfect for stuffing a real or metaphorical stocking.
The year's most coveted kitchen tools and equipment.
Buy your way into any food lover's heart with one of these big-ticket holiday gifts.
Our favorite gifts for cooks for under $100, including a great chef's knife, a gorgeous tagine, and more.
You don't have to go broke this holiday season—some of our favorite gifts for food lovers cost well under $50.
Make your best barbecue ever using a smoker.