Crispy skin and tender pink meat in a bright, citrusy sauce.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
This easy pie dough recipe doesn't require special equipment or training.
Thick, hearty, loaded with flavor, and entirely customizable.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Parsley, garlic, and lemon zest: so nice, we add it twice.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
A master recipe for beautiful refried beans.
All you need is five minutes, three ingredients, and a food processor.
The best cooking method for the most tender cut of meat around.
The off-the-cob version of Mexican grilled corn.
A full meal in a bowl.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Fluffy, tender, and hearty.
Hearty vegetable soup, any way you like it.
This cornbread has a moist, tender crumb and intense corn flavor.
Your go-to for basic French toast.
A no-fuss method to make classic coffee cake even easier.
A tender yolk and fully set whites, 100% guaranteed.
Unleash the power of fresh spices.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
Brush up on the basics for the big day.
Keep your gravy nice and hot with immersion circulators, slow cookers, and more
The easiest and most effective method for ensuring a jelly roll won't crack or tear.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.
Celebrate the true heroes of winter produce.
How to mix and match cookie styles for the best holiday assortment.
For easy entertaining, bring the raw bar home.
Everything you need to know when making a pie dough from scratch.
Cut it up, then choose your recipe.
Nothing like a roasted root.
Which type of roasting pan offers the best value, and, more importantly, which one do you really need?
All your questions about grilling steak, answered.
Everything you need to know to host a Chinese hot-pot feast at home.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.
Buy everything you can well in advance, and save time and headaches on Thanksgiving.
Everything you need to make the perfect Thanksgiving cheese plate
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Is there any point to brining your next turkey?
Is living with a Serious Eater all it's cracked up to be? Our partners and loved ones weigh in.
All your V-Day heartbreak stories, in the comments below.
The one thing that makes all those early-morning temple visits more bearable: snacks.
From arch enemies to best friends.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
Food: the true language of love.
A special Thanksgiving edition of Ask Special Sauce.
What really happens when you force-fed yourself all the aphrodisiacs.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.
Want to celebrate Chinese New Year? Here's how, from party prep to recipes.
How a starry-eyed fantasy of a Dickensian Christmas became a tradition.
Gift ideas for the person who did something real nice for you this year.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Small gifts, perfect for stuffing a real or metaphorical stocking.
The year's most coveted kitchen tools and equipment.
Buy your way into any food lover's heart with one of these big-ticket holiday gifts.
Our favorite gifts for cooks for under $100, including a great chef's knife, a gorgeous tagine, and more.
You don't have to go broke this holiday season—some of our favorite gifts for food lovers cost well under $50.
A book that teaches what really matters in cooking.
The moment Edna Lewis's The Taste of Country Cooking changed one author's life.
Jacques Pepin inspires a cook through every step of his culinary career.
How a chef, and her cookbook, transformed a 20-year-old's world.
Make your best barbecue ever using a smoker.