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A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Maximum crust and maximum flavor.
Bring these beans to your next potluck and wait for the compliments to roll in.
You don't need an earthen pit to make this.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
The slow-cooked, crisply charred effect, no rotisserie required.
Easy roasted mushrooms with olive oil and herbs.
A simple and easy guacamole for any occasion.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Individually baked eggs, each cooked to perfection.
This iced coffee method is fast, easy, and arguably produces the best results.
A 15-minute French classic made with fresh, inexpensive ingredients.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Pork chops with a sweet-and-savory caramelized crust.
A fast, easy method for fluffy, diner-style scrambled eggs.
A braided bread for your Easter table.
The best cooking method for the most tender cut of meat around.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
Beating the egg whites leads to lofty results.
A Negroni, in sour form.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Take a trip to Beantown's greatest bean dish.
Grab a beer or soda and transport yourself abroad.
Dairy- and meat-free snacks that both vegans and omnivores can enjoy.
Cooking Thanksgiving for a smaller group this year? No need to skip out on your favorites.
A Korean-American Thanksgiving menu.
Whether turkey isn't your thing or you're just looking for a smaller bird.
No orchard hunting required.
It's there's-no-way-I'm-turning-the-oven-on hot. Who wants to sweat over a meal?
No need to overheat your kitchen to get dinner on the table. These recipes come together quickly with the help of the broiler.
Get your daily dose of caffeine while also beating the summer heat.
These bright, refreshing salads make the most of spring produce and chase the winter blues thoroughly away.
A Passover seder menu to accompany the 2019 film Uncut Gems
An easy Easter menu.
A Thanksgiving menu that takes inspiration from the South.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
Thanksgiving, but modern!
A vegetarian Thanksgiving feast with a centerpiece stunner.
If a fully traditional Thanksgiving dinner of turkey, potatoes, and pie is what you're after, this is the menu you need.
A celebratory menu for a perfect late-summer picnic.
Find the best burger recipe to suit any taste.
These big-batch, make-ahead cocktail recipes will make your Memorial Day cookout a breeze.
8 soup recipes to make the most of spring.
8 sandwiches to wrap up and bring on your next picnic adventure.
22 recipes to make the most of asparagus season.
10 recipes to help you pull off Easter brunch without a hitch.
All the hangover-friendly breakfast recipes you need to feel like yourself again on New Year's Day.
Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.
Pasta salads, stir-fries, chilled soups, and beyond: 19 ways to make the most of pea season
20 drink recipes for the boozing it up at the best Mother's Day brunch ever
Ketchup, mustard, relish...boring. There are so many more ways to top hot dogs than with just those condiments.
A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.
A better berry isn't possible.
Keep your gravy nice and hot with immersion circulators, slow cookers, and more
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.
For easy entertaining, bring the raw bar home.
Nothing like a roasted root.
Everything you need to know to make sous vide rack of lamb.
Which type of roasting pan offers the best value, and, more importantly, which one do you really need?
What are those eggs doing in your cookie dough?
Different sugars do very different things in cookie doughs.
Answers to all your baking powder questions.
The mysteries of baking soda explained.
The science behind creaming butter and sugar.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Do you know your Romas from your Sungolds? The tomato shopping guide to demystify your summer
Simple steps to build a better pasta salad.
All your questions about grilling steak, answered.
From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.
Everything you need to know to host a Chinese hot-pot feast at home.
The best way to save money on your holiday roast? Buy the tenderloin whole, bring it home, and trim it yourself.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.
Buy everything you can well in advance, and save time and headaches on Thanksgiving.
Everything you need to make the perfect Thanksgiving cheese plate
The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey
Throw a heck of a bash without blowing all your cash.
Tacos for potluck? Yes, there's a way, and it's amazing.
Tips, essential pointers, and the wisdom of a few stellar bartenders, all in one guide.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Three ways to blistered and sweet grilled corn.
Is there any point to brining your next turkey?
In the world of charcoal grilling, there's no more fundamental and fiercely debated topic than lump charcoal vs. briquettes.
If you can't offer alone time, this selection of cookware and specialty ingredients will help you survive quarantine with your loving partner.
For dads who love cooking, eating, tinkering, and futzing.
What to get for moms who relish their time in the kitchen.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Small gifts, perfect for stuffing a real or metaphorical stocking.
High-tech tools to improve your BBQ and grilling game.
Outdoor cooking is much better with a kamado. But which should you buy?
Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.
We put this grilling tool to the test.
The models that give the best bang for your buck.
A book that teaches what really matters in cooking.
The moment Edna Lewis's The Taste of Country Cooking changed one author's life.
Jacques Pepin inspires a cook through every step of his culinary career.
How a chef, and her cookbook, transformed a 20-year-old's world.
What's the best smoker under $500? There are quite a few—these are our favorites.
If your old gasser isn't ready for summer, check out our top gas grills for under $500
In the market for a new charcoal grill? Here are the best you can get for under $500.
We dare you not to get hooked on these.
The origins and legacy of the mini frozen ice cream balls.
A simple dish with a twisted history.
More tamales than you can shake a stick at.
Mole, pipian, and more.
A Korean fall tradition for ensuring an ample supply of kimchi for long, cold winters.
Welcome to the Yucatan, where the chilies are fiery and the oranges are addictively sour.
This aromatic molecule caused a four-year Manhattan smell mystery.
Is aged eggnog really mellower and more complex than fresh? We put it to the test.
After a difficult pregnancy, being in the kitchen turned out to be exactly what I needed.
Plus, a few extra-special favorites.
For lovers of seafood and tropical fruit.
Get to know the most rich and varied food you'll find in Mexico.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.