A master recipe for beautiful refried beans.
Never overcook your salmon again.
Keep mornings peaceful with these make-ahead cinnamon rolls.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Soft, rich lemon bars that slice into neat squares.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
A fast and easy recipe for old-school chocolate chip cookies.
Just as fast as the blue box, but way, way better.
A fast, easy method for fluffy, diner-style scrambled eggs.
Hearty, fragrant, with a subtle dairy sweetness.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Thick, hearty, loaded with flavor, and entirely customizable.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Delicious homemade potato gnocchi aren't out of reach.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Take a trip to Beantown's greatest bean dish.
A luxurious pasta in Alfredo sauce that won't weigh you down.
This easy pie dough recipe doesn't require special equipment or training.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
A no-fuss method to make classic coffee cake even easier.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
Brush up on the basics for the big day.
Keep your gravy nice and hot with immersion circulators, slow cookers, and more
The easiest and most effective method for ensuring a jelly roll won't crack or tear.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.
Celebrate the true heroes of winter produce.
How to mix and match cookie styles for the best holiday assortment.
For easy entertaining, bring the raw bar home.
Everything you need to know when making a pie dough from scratch.
Cut it up, then choose your recipe.
Nothing like a roasted root.
Which type of roasting pan offers the best value, and, more importantly, which one do you really need?
All your questions about grilling steak, answered.
From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls
Everything you need to know to host a Chinese hot-pot feast at home.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.
Buy everything you can well in advance, and save time and headaches on Thanksgiving.
Everything you need to make the perfect Thanksgiving cheese plate
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Is there any point to brining your next turkey?
Is living with a Serious Eater all it's cracked up to be? Our partners and loved ones weigh in.
All your V-Day heartbreak stories, in the comments below.
The one thing that makes all those early-morning temple visits more bearable: snacks.
From arch enemies to best friends.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.
How a starry-eyed fantasy of a Dickensian Christmas became a tradition.
A look at what the Serious Eats team is making for our dads this Father's Day.
Food: the true language of love.
A special Thanksgiving edition of Ask Special Sauce.
What really happens when you force-fed yourself all the aphrodisiacs.
Gift ideas for the person who did something real nice for you this year.
Our favorite Father's Day gifts for the culinarily minded dad.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Small gifts, perfect for stuffing a real or metaphorical stocking.
The year's most coveted kitchen tools and equipment.
Buy your way into any food lover's heart with one of these big-ticket holiday gifts.
Our favorite gifts for cooks for under $100, including a great chef's knife, a gorgeous tagine, and more.
You don't have to go broke this holiday season—some of our favorite gifts for food lovers cost well under $50.
A book that teaches what really matters in cooking.
The moment Edna Lewis's The Taste of Country Cooking changed one author's life.
Jacques Pepin inspires a cook through every step of his culinary career.
How a chef, and her cookbook, transformed a 20-year-old's world.
Make your best barbecue ever using a smoker.
To up your Halloween pumpkin-carving game, start with a few essential tools.