So easy, it's practically done before you start.
Tender, buttery, and meaty halibut for dinner.
Thick, hearty, loaded with flavor, and entirely customizable.
A transporting cold-weather pasta dish.
The off-the-cob version of Mexican grilled corn.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Maximum crust and maximum flavor.
The best cooking method for the most tender cut of meat around.
A different sort of banana pudding for those who love warm, cozy desserts.
This whipped pudding is creamy and light with a bold banana flavor.
The key to fajitas in the oven is knowing how to maximize browning.
A classic, crusty loaf of country-style white bread.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
A traditional braise leads to an outstanding sauce.
Easy roasted mushrooms with olive oil and herbs.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
Beef, lamb, or both. You decide.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
The secret is in how you brown the beef.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
Brush up on the basics for the big day.
Keep your gravy nice and hot with immersion circulators, slow cookers, and more
The easiest and most effective method for ensuring a jelly roll won't crack or tear.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.
Celebrate the true heroes of winter produce.
How to mix and match cookie styles for the best holiday assortment.
For easy entertaining, bring the raw bar home.
Everything you need to know when making a pie dough from scratch.
Cut it up, then choose your recipe.
Nothing like a roasted root.
Which type of roasting pan offers the best value, and, more importantly, which one do you really need?
All your questions about grilling steak, answered.
Everything you need to know to host a Chinese hot-pot feast at home.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.
Buy everything you can well in advance, and save time and headaches on Thanksgiving.
Everything you need to make the perfect Thanksgiving cheese plate
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Is there any point to brining your next turkey?
Want to celebrate Chinese New Year? Here's how, from party prep to recipes.
The one thing that makes all those early-morning temple visits more bearable: snacks.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
Food: the true language of love.
From arch enemies to best friends.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.
A special Thanksgiving edition of Ask Special Sauce.
What really happens when you force-fed yourself all the aphrodisiacs.
How a starry-eyed fantasy of a Dickensian Christmas became a tradition.
Gift ideas for the person who did something real nice for you this year.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Small gifts, perfect for stuffing a real or metaphorical stocking.
The year's most coveted kitchen tools and equipment.
Buy your way into any food lover's heart with one of these big-ticket holiday gifts.
Our favorite gifts for cooks for under $100, including a great chef's knife, a gorgeous tagine, and more.
You don't have to go broke this holiday season—some of our favorite gifts for food lovers cost well under $50.
A book that teaches what really matters in cooking.
The moment Edna Lewis's The Taste of Country Cooking changed one author's life.
Jacques Pepin inspires a cook through every step of his culinary career.
How a chef, and her cookbook, transformed a 20-year-old's world.
Make your best barbecue ever using a smoker.