Your homemade Egg McMuffin improves upon the classic.
So easy, it's practically done before you start.
Take a trip to Beantown's greatest bean dish.
Never overcook your salmon again.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
Bring these beans to your next potluck and wait for the compliments to roll in.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Perfectly even edge-to-edge cooking and foolproof results.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Crazy-tender barbacoa made with oxtails and a blend of fruity chilies.
How to make dulce de leche from a can of sweetened condensed milk.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
A grilled chicken preparation that's truly simple, but excellent and juicy.
With a little basic technique, the picnic classic can be so much more.
These giant cookies aren't for the faint of heart.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
This will rival any burger out there.
A mozzarella, tomato, and basil salad that's anything but bland.
Hearty, fragrant, with a subtle dairy sweetness.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
A better berry isn't possible.
Keep your gravy nice and hot with immersion circulators, slow cookers, and more
The easiest and most effective method for ensuring a jelly roll won't crack or tear.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.
For easy entertaining, bring the raw bar home.
Everything you need to know when making a pie dough from scratch.
Nothing like a roasted root.
Are you shaking yours right?
Everything you need to know to make sous vide rack of lamb.
Which type of roasting pan offers the best value, and, more importantly, which one do you really need?
What are those eggs doing in your cookie dough?
Different sugars do very different things in cookie doughs.
Answers to all your baking powder questions.
The mysteries of baking soda explained.
The science behind creaming butter and sugar.
Take you fish for a "swim" with this easy, versatile French poaching technique.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Do you know your Romas from your Sungolds? The tomato shopping guide to demystify your summer
All your questions about grilling steak, answered.
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.
Everything you need to know to host a Chinese hot-pot feast at home.
The best way to save money on your holiday roast? Buy the tenderloin whole, bring it home, and trim it yourself.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.
Buy everything you can well in advance, and save time and headaches on Thanksgiving.
Everything you need to make the perfect Thanksgiving cheese plate
The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey
Throw a heck of a bash without blowing all your cash.
Tacos for potluck? Yes, there's a way, and it's amazing.
Tips, essential pointers, and the wisdom of a few stellar bartenders, all in one guide.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Three ways to blistered and sweet grilled corn.
In the world of charcoal grilling, there's no more fundamental and fiercely debated topic than lump charcoal vs. briquettes.
We dare you not to get hooked on these.
Is there any point to brining your next turkey?
A simple dish with a twisted history.
Is aged eggnog really mellower and more complex than fresh? We put it to the test.
After a difficult pregnancy, being in the kitchen turned out to be exactly what I needed.
Welcome to the Yucatan, where the chilies are fiery and the oranges are addictively sour.
More tamales than you can shake a stick at.
A Passover seder menu to accompany the 2019 film Uncut Gems
Is living with a Serious Eater all it's cracked up to be? Our partners and loved ones weigh in.
The one thing that makes all those early-morning temple visits more bearable: snacks.
From arch enemies to best friends.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
A look at what the Serious Eats team is making for our dads this Father's Day.
For lovers of seafood and tropical fruit.
Mole, pipian, and more.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.
Get to know the most rich and varied food you'll find in Mexico.
Plus, a few extra-special favorites.
For dads who love cooking, eating, tinkering, and futzing.
What to get for moms who relish their time in the kitchen.
Gift ideas for the person who did something real nice for you this year.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Small gifts, perfect for stuffing a real or metaphorical stocking.
The year's most coveted kitchen tools and equipment.
Buy your way into any food lover's heart with one of these big-ticket holiday gifts.
Our favorite gifts for cooks for under $100, including a great chef's knife, a gorgeous tagine, and more.
You don't have to go broke this holiday season—some of our favorite gifts for food lovers cost well under $50.
High-tech tools to improve your BBQ and grilling game.
Outdoor cooking is much better with a kamado. But which should you buy?
Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.
We put this grilling tool to the test.
The models that give the best bang for your buck.
A book that teaches what really matters in cooking.
The moment Edna Lewis's The Taste of Country Cooking changed one author's life.
Jacques Pepin inspires a cook through every step of his culinary career.
How a chef, and her cookbook, transformed a 20-year-old's world.