Seasonal and Holiday Recipes

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Simple Crusty White Bread

A classic, crusty loaf of country-style white bread.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Easy Roasted Mushrooms

Easy roasted mushrooms with olive oil and herbs.

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.

The Best Spinach Lasagna

Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

Peruvian-Style Grilled Chicken With Green Sauce

A grilled chicken preparation that's truly simple, but excellent and juicy.

Made-From-Scratch Caramel Apples

Fall is in the air.

Epic New York Cheesecake From BraveTart

A modern approach to one of America's most iconic desserts.

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.

Canned Whole Tomatoes (Using a Pressure Canner or Boiling-Water Bath)

Tomatoes that'll last all year long.

BraveTart's Devil's Food Cake

Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.

Smooth and Silky Cauliflower Purée

Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.

The Best Juicy Grilled Boneless, Skinless Chicken Breasts

Cooking boneless, skinless chicken breasts on the grill is easy—here's how.

Pressure Cooker Mushroom Risotto

Creamy, flavor-packed mushroom risotto, without the constant stirring.

Ultra-Crispy Roast Potatoes

Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.

Korean-Style Fire Chicken (Buldak) With Cheese

Give chicken the spicy, chargrilled, cheesy life it deserves.

Pure and Simple Slow-Cooked Boston Baked Beans

Take a trip to Beantown's greatest bean dish.

Classic Banana Bread

This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

Just as fast as the blue box, but way, way better.

Sous Vide Buffalo Chicken Wings

Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.

Easy Roasted-Garlic Focaccia

This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.

Chicken Cacciatore With Red Peppers, Tomato, and Onion

Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
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Features

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Your guide to a perfectly executed Thanksgiving meal.
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Vicky and Stella: A Serious (Eats) Love Story

From arch enemies to best friends.
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Christmas Beef: A Delicacy for Only Me

When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
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If you want to know the truth, it hasn't always been such a picnic.
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Buy everything you can well in advance, and save time and headaches on Thanksgiving.
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Cookbook Love Letter: Jacques Pépin's Complete Techniques

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This Flowchart Will Find Your Signature Holiday Cocktail

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Podcast

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Equipment

Candy

Our Favorite Chocolate Easter Bunnies, Eggs, and More

The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
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Our Favorite Stocking Stuffers for Cooks

Small gifts, perfect for stuffing a real or metaphorical stocking.
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Equipment

Why You Should Really Own a Smoker

Make your best barbecue ever using a smoker.