The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
Sweet, but in a perfectly balanced way.
It's a bit of an undertaking, but the result is a juicy bird with potato-chip-crisp skin.
Naturally sweet cornbread is combined with sausage, herbs, vegetables, and chopped oysters.
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
Thick, hearty, loaded with flavor, and entirely customizable.
An elegant tart for the holiday season.
Spicy ginger beer, dry apple cider, and warming bourbon combine in this party-ready holiday cocktail.
Vodka-cranberry just got a lot more sophisticated.
Build a house that's good enough to eat!
Pull-apart garlic knots meet stuffing flavors in this incredible upgrade from your standard Thanksgiving rolls.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla, too.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
It's all about the caramelization and browning.
Preparing this sage and sausage dressing in the slow cooker makes it extra moist with crispy edges.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Briny oysters are mixed with wheat bread, sausage, aromatic vegetables, and herbs.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
Easy roasted mushrooms with olive oil and herbs.
Creamy and rich layers of potato and cheese.
The holidays, distilled into a single glass...with alcohol.
Take your pumpkin beyond the sweet pies and lattes.
Tart, citrus-forward recipes to add some brightness to your day.
Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.
You can eat ramen in more ways than you could ever imagine.
A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.
Everything you need to know when making a pie dough from scratch.
Nothing like a roasted root.
Everything you need to know to host a Chinese hot-pot feast at home.
Want to celebrate Chinese New Year? Here's how, from party prep to recipes.