Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Easy roasted mushrooms with olive oil and herbs.
So easy, it's practically done before you start.
Warm your belly and your soul.
Unleash the power of fresh spices.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
It's all about the caramelization and browning.
The best cooking method for the most tender cut of meat around.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
The pressure cooker makes beef stew that's short on time, but long on flavor.
A full meal in a bowl.
Hearty and deeply rich.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Take a trip to Beantown's greatest bean dish.
Start low and slow and finish hot for the juiciest, most flavorful, evenly cooked prime rib.
Cheesy, gooey, crisp-crusted, and satisfying.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Once you go high-pressure, you never go back.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
A no-fuss method for classic apple pie.
Shredded and juicy meat bathed in a flavorful sauce.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
Creamy, filling, and packed with layered broccoli flavor.
A transporting cold-weather pasta dish.
Beef, lamb, or both. You decide.
A special salt is the key to this amazingly easy mac and cheese.
Baked to hearty-yet-refined perfection.
Creamy comfort in 30 minutes or less.
This all-belly porchetta is as rich and crisp as it comes.
Creamy and rich layers of potato and cheese.
No heat needed; just cabbage, salt, and patience.
Hearty, fragrant, with a subtle dairy sweetness.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
A slow-cooked French classic.
An earthy, hearty version of the classic Italian dish.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
Pure, comforting, and classic.
Chock-full of so many goodies, everyone will find something to love.
Mightier than mash, finer than fondue.
The leftovers make killer tacos...
A rapid-fire version of a traditionally slow-cooked dish.