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Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
Keep it traditional with this sage and sausage dressing.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.
Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
So easy, it's practically done before you start.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
A better vegetarian answer to the turducken.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Harness the power of the baking stone for a roast turkey that's crisp-skinned, juicy, and evenly cooked.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
The best cooking method for the most tender cut of meat around.
Cheesy, gooey, crisp-crusted, and satisfying.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
Thick, hearty, loaded with flavor, and entirely customizable.
A full meal in a bowl.
Easy roasted mushrooms with olive oil and herbs.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
A fully DIY approach to a Southern classic.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
Creamy and rich layers of potato and cheese.
Everything you need to know when making a pie dough from scratch.
Cut it up, then choose your recipe.
Nothing like a roasted root.
Everything you need to know to host a Chinese hot-pot feast at home.