These are the crispiest, most flavorful roast potatoes you'll ever make.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Corn and beans are a must; the rest is up to you.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
It's all about the caramelization and browning.
A no-fuss method for classic apple pie.
Truly creamy creamed spinach, now in 100% vegan form!
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla too.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
Keep it traditional with this sage and sausage dressing.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
A crispy topping of bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.
These Brussels sprouts are smoky and nutty, with just a hint of sweet.
Green beans, fried onions, mushrooms, and creamy texture...without the cream.
A blindingly simple cranberry sauce with a perfect sweet-tart balance.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
Sweet, but in a perfectly balanced way.
A moist and flavorful crown roast of pork makes an impressive holiday centerpiece.
A perfect accompaniment for turkey, mashed potatoes, and stuffing.
Make any dessert better with just four ingredients and five minutes of your time.
Sweet, savory, and buttery.
Preparing this sage and sausage dressing in the slow cooker makes it extra moist with crispy edges.
This porchetta-inspired turkey breast is cooked sous vide, followed by a stint in a hot oil bath, Peking duck–style.
Cook your stuffing in a waffle iron to maximize its crispness.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
A fully DIY approach to a Southern classic.
A classic autumn spice cake, flavored with pumpkin purée and finished with cream cheese frosting.
Mushrooms give this vegan dressing a hearty, meaty feel.
Harness the power of the baking stone for a roast turkey that's crisp-skinned, juicy, and evenly cooked.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
None of the gluten, all of the flavor.
Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.
Pull-apart garlic knots meet stuffing flavors in this addictive holiday side.
Make it ahead, hold it, no problem.
A whirl of citrus and spice in one punch bowl.
It's a bit of an undertaking, but the result is a juicy bird with potato-chip-crisp skin.
Celebrate the holidays with this seasonal dessert.
The power of salt, unleashed on your salad
Soft roasted onions make this winter salad a winner.
Naturally sweet cornbread is combined with sausage, herbs, vegetables, and chopped oysters.
Savory, salty, and sweet.
Briny oysters are mixed with wheat bread, sausage, aromatic vegetables, and herbs.
Sweet potatoes get a warming sprinkle of chipotle powder, cumin, and ground coriander.
Intense brown butter and woodsy rosemary add deep, savory flavor to this naturally sweet root vegetable.
Well, technically there are eight layers, but who's counting?
Frank's RedHot and a side of blue cheese dressing add Buffalo flavors to this deep-fried turkey.
Turkey gets the Southern spice treatment.