This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
A bright-purple cake that tastes as good as it looks.
Drink like James Bond.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Bitter and bright.
The best grilled bird is on the move.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
With a little basic technique, the picnic classic can be so much more.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
Lime juice, salt, sugar, and soda water: the perfect drink for a sweltering summer.
Got more fresh plums than you can shake a branch at? Here's how to use 'em.
A sweet, smoky, and tangy glazed grilled chicken wing.
Deep, dark, and savory.
Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.
A Turkish twist on the classic grilled wings of summer.
Spain's tomato-free gazpacho.
Fruity, tangy, and fresh.
Hazelnut oil is just one of the special ingredients in these rich and nutty ice cream cones.
Grab your popsicle molds and get ready to rejoice in the flavors of your childhood.
Make fresh, homemade jam your jam.
These sweet treats are refreshing to eat and mercifully cool to make.
It's there's-no-way-I'm-turning-the-oven-on hot. Who wants to sweat over a meal?
Show off the best of your ripe, sweet, and tart summer fruit with these recipes for pies, galettes, crisps, and cobblers.
There are more ways to enjoy corn than straight off the cob (though that certainly isn't a bad choice!).
No need to overheat your kitchen to get dinner on the table. These recipes come together quickly with the help of the broiler.
Make the most of summer strawberries with these dessert recipes.
Get your daily dose of caffeine while also beating the summer heat.
Reach for these condiments to add depth and flavor to your summer dishes.
These bean salads are anything but boring.
A celebratory menu for a perfect late-summer picnic.
What to make with the best of your farmers market tomato-haul this season.
Too many cukes in the kitchen? These cucumber recipes are just for you.
Nothing like ice-cold booze in the summer.
Now all we need is a way to keep sand out of your Tupperware.
If you can't beat the heat, join it! We've got a ton of spicy dishes, drinks, and condiments to help you sweat it out.
18 light, summery pasta dishes to rustle up for dinner
A better berry isn't possible.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.
Take you fish for a "swim" with this easy, versatile French poaching technique.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Do you know your Romas from your Sungolds? The tomato shopping guide to demystify your summer
Simple steps to build a better pasta salad.
All your questions about grilling steak, answered.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Three ways to blistered and sweet grilled corn.
High-tech tools to improve your BBQ and grilling game.
Outdoor cooking is much better with a kamado. But which should you buy?
Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.
We put this grilling tool to the test.
The models that give the best bang for your buck.
What's the best smoker under $500? There are quite a few—these are our favorites.
If your old gasser isn't ready for summer, check out our top gas grills for under $500
In the market for a new charcoal grill? Here are the best you can get for under $500.
With just this short list of gear, you can be off and grilling like the pros.
The origins and legacy of the mini frozen ice cream balls.
A simple dish with a twisted history.