Pick the condiments that thrill you most.
Spain's tomato-free gazpacho.
The taste of summer in a bowl.
Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.
A great way to use an overabundance of summer vegetables.
The cooling flavor of cucumber infuses every savory spoonful of this icy summer soup.
Corn and beans are a must; the rest is up to you.
Sweet, minty, and subtly spiced.
Pesto is the not-so-secret flavor bomb in this soup.
Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.