The secret is a little zest.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
A mozzarella, tomato, and basil salad that's anything but bland.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
With a little basic technique, the picnic classic can be so much more.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Fresh, spicy, and crunchy.
Deeply-seasoned potatoes make the best potato salad.
Beets and horseradish are a classic pairing for a reason, as this simple salad proves.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
Green papaya salad, minus the papaya.
A simple salad with tons of bold flavor thanks to cilantro-lime dressing and grilled skirt steak.
Crispy, crunchy, and creamy.
A simple and refreshing pasta salad.
Tomato season is to-not-o forever; celebrate it before it's gone.
One of our favorite salads of all time.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Mediterranean summer in a bowl.
Spain does tomato salads right.
It's not just a salad, it's a way of (backyard) life.
Tender, bitter, herbaceous, and fresh above all else.
Two classic dishes—Italian-style seafood salad and refreshing pasta salad—collide in this perfect summer dish.