Maximum crust and maximum flavor.
Creamy, spicy, rich, and sweet.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
The secret is a little zest.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Ripe tomato adds fruitiness to this pesto from Sicily.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
Deep, dark, and savory.
Shake, shake, shake. Wake, wake, wake.
Don't just throw your dogs on the fire!
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Spain's tomato-free gazpacho.
Give charred shishitos a break.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
The taste of summer in a bowl.
Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Simple, fast, and foolproof.
Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.
An easy, breezy, summery Sicilian pasta.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.