Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
A "mistaken" Negroni, with sparkling wine instead of gin.
A delicious, silky classic made with Old Tom gin.
An entrancing mixture of brandy, lemon juice and orange liqueur.
A lighter, mellower Negroni, made with Aperol and Lillet.
The signature drink of Peru.
A classic that deserves reviving.
Think of it as your summer Negroni.
Bitter and bright.
Drink like James Bond.
The combination of gin, lemon juice, and Champagne brings out the best in each.
Savory mezcal works wonders in a spicy Last Word.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
How martinis became so dry, and how to make a good one for yourself.
This Campari-tequila drink is bit like sipping candied grapefruit peel.
Kick back and relax with these boozy piña colada popsicles.
Gin, mint, and ginger; what's not to love?
Light, bright, and easy.
A smooth and butterscotch-y tequila cocktail.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
This icy-cold sour is bright and tart, with delicate herbal and berry flavors and a pale pink color.
An old-school daiquiri is pure and simple.
Taste the tropics, not ice water.