Bitter and bright.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
A "mistaken" Negroni, with sparkling wine instead of gin.
The signature drink of Peru.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
A little bitter, a little bubbly.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Americano meets Paloma.
An entrancing mixture of brandy, lemon juice and orange liqueur.
A lighter, mellower Negroni, made with Aperol and Lillet.
This Campari-tequila drink is bit like sipping candied grapefruit peel.
Think of it as your summer Negroni.
A delicious, silky classic made with Old Tom gin.
A classic that deserves reviving.
Vacation in a glass.
Bitter flavors make this slushie crazy-refreshing.
The combination of gin, lemon juice, and Champagne brings out the best in each.
Drink like James Bond.
The best easy drink you'll make all summer.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
Elusive, complex, and perfect for a new generation of craft cocktail fans.
Taste the tropics, not ice water.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.