Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
A "mistaken" Negroni, with sparkling wine instead of gin.
A light, fruity drink that's as fragrant as it is refreshing.
A lighter, mellower Negroni, made with Aperol and Lillet.
Bitter and bright.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Think of it as your summer Negroni.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
Drink like James Bond.
A delicious, silky classic made with Old Tom gin.
The signature drink of Peru.
Taste the tropics, not ice water.
Turn trash into treasure by macerating cherry pits with sugar for a vibrant, no-fuss cherry syrup.
A classic that deserves reviving.
The combination of gin, lemon juice, and Champagne brings out the best in each.
Bitter flavors make this slushie crazy-refreshing.
A frosty version of the classic.
Gin, mint, and ginger; what's not to love?
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
Light, bright, and easy.
How martinis became so dry, and how to make a good one for yourself.
This long, tall cooler is one of the great joys of summer.