Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
The signature drink of Peru.
A "mistaken" Negroni, with sparkling wine instead of gin.
A delicious, silky classic made with Old Tom gin.
A lighter, mellower Negroni, made with Aperol and Lillet.
A classic that deserves reviving.
Think of it as your summer Negroni.
The combination of gin, lemon juice, and Champagne brings out the best in each.
Bitter and bright.
Drink like James Bond.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
How martinis became so dry, and how to make a good one for yourself.
Gin, mint, and ginger; what's not to love?
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Savory mezcal works wonders in a spicy Last Word.
This Campari-tequila drink is bit like sipping candied grapefruit peel.
An old-school daiquiri is pure and simple.
Taste the tropics, not ice water.
This long, tall cooler is one of the great joys of summer.
Light, bright, and easy.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
An individual-sized portion, spiked with a mixture of light Puerto Rican rum and brandy.