A modern approach to one of America's most iconic desserts.
Three different tomato sauces blend to make a perfect, harmonious whole.
Simple, low-stress, and eminently satisfying.
A lighter eggplant Parmesan that makes the most of seasonal produce.
A bright-purple cake that tastes as good as it looks.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
Fruity, tangy, and fresh.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
Buttery puff pastry bakes up into a golden crust for eggplant, honey, and cheese.
A simple, no-fuss summer dessert.
Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?
Cherries and pistachios join forces in this buttery frangipane tart.
This eggless ice cream tastes like pure cherries and nothing more.
Broiled just to the point of barely bursting.
Sick of sauce? Here's another way to preserve your summer tomato haul.
An easy eggplant dish, made tart, hot, and sweet from spices, vinegar, and tomato.
A fresh snowfall of...cheese.