A bright-purple cake that tastes as good as it looks.
Cherries and pistachios join forces in this buttery frangipane tart.
Simple, low-stress, and eminently satisfying.
A modern approach to one of America's most iconic desserts.
Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?
This eggless ice cream tastes like pure cherries and nothing more.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Fruity, tangy, and fresh.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
A simple, no-fuss summer dessert.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
Buttery puff pastry bakes up into a golden crust for eggplant, honey, and cheese.
Sick of sauce? Here's another way to preserve your summer tomato haul.
An easy eggplant dish, made tart, hot, and sweet from spices, vinegar, and tomato.
Broiled just to the point of barely bursting.
A fresh snowfall of...cheese.