A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
A bright-purple cake that tastes as good as it looks.
Fruity, tangy, and fresh.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Simple, low-stress, and eminently satisfying.
Three different tomato sauces blend to make a perfect, harmonious whole.
This eggless ice cream tastes like pure cherries and nothing more.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
Hearty and tender zucchini bread.
Cherries and pistachios join forces in this buttery frangipane tart.
Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?
Sick of sauce? Here's another way to preserve your summer tomato haul.
A fresh snowfall of...cheese.
Buttery puff pastry bakes up into a golden crust for eggplant, honey, and cheese.
A simple, no-fuss summer dessert.
An easy eggplant dish, made tart, hot, and sweet from spices, vinegar, and tomato.
Broiled just to the point of barely bursting.