A modern approach to one of America's most iconic desserts.
Simple, low-stress, and eminently satisfying.
Fruity, tangy, and fresh.
This eggless ice cream tastes like pure cherries and nothing more.
A bright-purple cake that tastes as good as it looks.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
A simple, no-fuss summer dessert.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Three different tomato sauces blend to make a perfect, harmonious whole.
Buttery puff pastry bakes up into a golden crust for eggplant, honey, and cheese.
Cherries and pistachios join forces in this buttery frangipane tart.
An easy eggplant dish, made tart, hot, and sweet from spices, vinegar, and tomato.
A fresh snowfall of...cheese.
Sick of sauce? Here's another way to preserve your summer tomato haul.
Broiled just to the point of barely bursting.