Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
Creamy, spicy, rich, and sweet.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Nothing wrong with a classic.
A frosty version of the classic.
Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Fruity, tangy, and fresh.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Maximum crust and maximum flavor.
The secret is a little zest.
Hearty vegetable soup, any way you like it.
Simple, low-stress, and eminently satisfying.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Ripe tomato adds fruitiness to this pesto from Sicily.
Perfectly cooked sausages, with a sweet-and-sour topping.
A bright-purple cake that tastes as good as it looks.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
A sweet-sour marinade for grilled chicken skewers.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
With a little basic technique, the picnic classic can be so much more.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.