Creamy, spicy, rich, and sweet.
The off-the-cob version of Mexican grilled corn.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Maximum crust and maximum flavor.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Pork chops with a sweet-and-savory caramelized crust.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
Bring Thai street food into your backyard with these simple skewers.
The secret is a little zest.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?
All you need is five minutes, three ingredients, and a food processor.
Hazelnut oil is just one of the special ingredients in these rich and nutty ice cream cones.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
A mozzarella, tomato, and basil salad that's anything but bland.
This will rival any burger out there.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
A modern approach to one of America's most iconic desserts.
Ripe tomato adds fruitiness to this pesto from Sicily.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
A celebratory menu for a perfect late-summer picnic.
20 steak recipes to get the most out of grilling season.
Refreshing chilled soups to help you beat the heat.
What to make with the best of your farmer's market tomato-haul this season.
18 recipes that have 5 ingredients or fewer, perfect for summer.
Now all we need is a way to keep sand out of your Tupperware.
There's nothing we want more on a hot summer day.
14 blueberry desserts, pastries, jams, and smoothies to make you wish summer lasted forever.
If you can't beat the heat, join it! We've got a ton of spicy dishes, drinks, and condiments to help you sweat it out.
Shake, shake, shake, Senora: Shake it all the time with these crazy-good milkshake recipes.
18 light, summery pasta dishes to rustle up for dinner
Frozen drinks don't need to be sipped on a beach to be enjoyed properly.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.
Take you fish for a "swim" with this easy, versatile French poaching technique.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Do you know your Romas from your Sungolds? The tomato shopping guide to demystify your summer
All your questions about grilling steak, answered.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Three ways to blistered and sweet grilled corn.
High-tech tools to improve your BBQ and grilling game.
Outdoor cooking is much better with a kamado. But which should you buy?
Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.
We put this grilling tool to the test.
The models that give the best bang for your buck.
What's the best smoker under $500? There are quite a few—these are our favorites.
If your old gasser isn't ready for summer, check out our top gas grills for under $500
In the market for a new charcoal grill? Here are the best you can get for under $500.
With just this short list of gear, you can be off and grilling like the pros.
A simple dish with a twisted history.