The off-the-cob version of Mexican grilled corn.
A modern approach to one of America's most iconic desserts.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Maximum crust and maximum flavor.
Creamy, spicy, rich, and sweet.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
Pork chops with a sweet-and-savory caramelized crust.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Bring Thai street food into your backyard with these simple skewers.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Hearty vegetable soup, any way you like it.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
A "mistaken" Negroni, with sparkling wine instead of gin.
The signature drink of Peru.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Hearty and tender zucchini bread.
A delicious, silky classic made with Old Tom gin.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
All you need is five minutes, three ingredients, and a food processor.
A lighter, mellower Negroni, made with Aperol and Lillet.
Ripe tomato adds fruitiness to this pesto from Sicily.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
This iced coffee method is fast, easy, and arguably produces the best results.
Grab your popsicle molds and get ready to rejoice in the flavors of your childhood.
Make fresh, homemade jam your jam.
These sweet treats are refreshing to eat and mercifully cool to make.
It's there's-no-way-I'm-turning-the-oven-on hot. Who wants to sweat over a meal?
Show off the best of your ripe, sweet, and tart summer fruit with these recipes for pies, galettes, crisps, and cobblers.
There are more ways to enjoy corn than straight off the cob (though that certainly isn't a bad choice!).
No need to overheat your kitchen to get dinner on the table. These recipes come together quickly with the help of the broiler.
Make the most of summer strawberries with these dessert recipes.
Get your daily dose of caffeine while also beating the summer heat.
Reach for these condiments to add depth and flavor to your summer dishes.
These bean salads are anything but boring.
A celebratory menu for a perfect late-summer picnic.
What to make with the best of your farmers market tomato-haul this season.
Too many cukes in the kitchen? These cucumber recipes are just for you.
Nothing like ice-cold booze in the summer.
If you can't beat the heat, join it! We've got a ton of spicy dishes, drinks, and condiments to help you sweat it out.
Shake, shake, shake, Senora: Shake it all the time with these crazy-good milkshake recipes.
18 light, summery pasta dishes to rustle up for dinner
A better berry isn't possible.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.
Take you fish for a "swim" with this easy, versatile French poaching technique.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Do you know your Romas from your Sungolds? The tomato shopping guide to demystify your summer
Simple steps to build a better pasta salad.
All your questions about grilling steak, answered.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Three ways to blistered and sweet grilled corn.
High-tech tools to improve your BBQ and grilling game.
Outdoor cooking is much better with a kamado. But which should you buy?
Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.
We put this grilling tool to the test.
The models that give the best bang for your buck.
What's the best smoker under $500? There are quite a few—these are our favorites.
If your old gasser isn't ready for summer, check out our top gas grills for under $500
In the market for a new charcoal grill? Here are the best you can get for under $500.
With just this short list of gear, you can be off and grilling like the pros.
The origins and legacy of the mini frozen ice cream balls.
A simple dish with a twisted history.