The off-the-cob version of Mexican grilled corn.
Maximum crust and maximum flavor.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
Creamy, spicy, rich, and sweet.
A grilled chicken preparation that's truly simple, but excellent and juicy.
The green sauce slays it.
Bitter and bright.
Pork chops with a sweet-and-savory caramelized crust.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
A modern approach to one of America's most iconic desserts.
Bring Thai street food into your backyard with these simple skewers.
A "mistaken" Negroni, with sparkling wine instead of gin.
Turn fresh fruit into a saucy ripple for ice cream.
The signature drink of Peru.
This iced coffee method is fast, easy, and arguably produces the best results.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
The secret is a little zest.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
All you need is five minutes, three ingredients, and a food processor.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Lime juice, salt, sugar, and soda water: the perfect drink for a sweltering summer.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
A little bitter, a little bubbly.
Grab your popsicle molds and get ready to rejoice in the flavors of your childhood.
Make fresh, homemade jam your jam.
These sweet treats are refreshing to eat and mercifully cool to make.
It's there's-no-way-I'm-turning-the-oven-on hot. Who wants to sweat over a meal?
Show off the best of your ripe, sweet, and tart summer fruit with these recipes for pies, galettes, crisps, and cobblers.
There are more ways to enjoy corn than straight off the cob (though that certainly isn't a bad choice!).
No need to overheat your kitchen to get dinner on the table. These recipes come together quickly with the help of the broiler.
Make the most of summer strawberries with these dessert recipes.
Get your daily dose of caffeine while also beating the summer heat.
Reach for these condiments to add depth and flavor to your summer dishes.
These bean salads are anything but boring.
A celebratory menu for a perfect late-summer picnic.
20 steak recipes to get the most out of grilling season.
Refreshing chilled soups to help you beat the heat.
What to make with the best of your farmers market tomato-haul this season.
Too many cukes in the kitchen? These cucumber recipes are just for you.
Now all we need is a way to keep sand out of your Tupperware.
There's nothing we want more on a hot summer day.
18 light, summery pasta dishes to rustle up for dinner
A better berry isn't possible.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.
Take you fish for a "swim" with this easy, versatile French poaching technique.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Do you know your Romas from your Sungolds? The tomato shopping guide to demystify your summer
Simple steps to build a better pasta salad.
All your questions about grilling steak, answered.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Three ways to blistered and sweet grilled corn.
High-tech tools to improve your BBQ and grilling game.
Outdoor cooking is much better with a kamado. But which should you buy?
Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.
We put this grilling tool to the test.
The models that give the best bang for your buck.
What's the best smoker under $500? There are quite a few—these are our favorites.
If your old gasser isn't ready for summer, check out our top gas grills for under $500
In the market for a new charcoal grill? Here are the best you can get for under $500.
With just this short list of gear, you can be off and grilling like the pros.
The origins and legacy of the mini frozen ice cream balls.
A simple dish with a twisted history.