Creamy, spicy, rich, and sweet.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Maximum crust and maximum flavor.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Simple, low-stress, and eminently satisfying.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Fruity, tangy, and fresh.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Hearty vegetable soup, any way you like it.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Nothing wrong with a classic.
The green sauce slays it.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
A bright-purple cake that tastes as good as it looks.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
A fish burger worthy of the burger name.
A lighter eggplant Parmesan that makes the most of seasonal produce.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Ripe tomato adds fruitiness to this pesto from Sicily.
A steak for the true meat lovers.
The secret is a little zest.