Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
The off-the-cob version of Mexican grilled corn.
Maximum crust and maximum flavor.
Hearty vegetable soup, any way you like it.
Creamy, spicy, rich, and sweet.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
A modern approach to one of America's most iconic desserts.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Bring Thai street food into your backyard with these simple skewers.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Simple, low-stress, and eminently satisfying.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Hazelnut oil is just one of the special ingredients in these rich and nutty ice cream cones.
A fish burger worthy of the burger name.
Ripe tomato adds fruitiness to this pesto from Sicily.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
The secret is a little zest.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
A bright-purple cake that tastes as good as it looks.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.
All your questions about grilling steak, answered.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.