Spring Recipes

Epic New York Cheesecake From BraveTart

A modern approach to one of America's most iconic desserts.

The Best Minestrone Soup

Hearty vegetable soup, any way you like it.

Jammy Fruit Bars

Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.

Romesco Sauce

A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.

Perfectly Grilled T-Bone Steak

A steak for the true meat lovers.

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.

Low-and-Slow Pulled Pork (Smoked Pork Shoulder)

Silky and tender threads of smoked pork, studded with crunchy bits of bark.

Sous Vide Rack of Lamb

Sous vide cooking yields perfect rack of lamb, every time.

Mexican Shrimp Cocktail (Coctel de Camarones)

The most refreshing seafood snack.

Buttermilk Ice Cream

A light and tangy ice cream that's as refreshing as it is delicious.

Sautéed Morel Mushrooms

For buttery morel mushrooms, a simple treatment is best.

Fruit Syrup for Swirled Ice Cream

Turn fresh fruit into a saucy ripple for ice cream.

Salmon Burgers With Rémoulade and Fennel Slaw

A fish burger worthy of the burger name.

Fresh Pineapple Ice Cream

A light and refreshing pineapple ice cream that tastes like sorbet.

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana)

A classic recipe for artichoke hearts, from the heart of Italy.

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Tender, bitter, herbaceous, and fresh above all else.

Creamy Orecchiette With Spring Onions, Fennel, and Bacon

Turn spring vegetables into a creamy pasta sauce instead of soup.

Mint Julep

A good mint julep can't be rushed.

Asparagus, Mushroom, Leek, and Cheese Galette

Spring vegetables and Fontina cheese make for a decadent free-form savory tart.

Pasta Primavera (Pasta With Spring Vegetables)

Spring is bright and green, and that's what this pasta should be, too.

Fresh Mango Syrup

A fresh, no-cook syrup made from mango pits and peels.

Braised Asparagus

Chilled Minty Carrot Soup With Dukkah Yogurt

Sweet, minty, and subtly spiced.

Fresh Basil Mousse

This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.