Spring Recipes

The Best Minestrone Soup

Hearty vegetable soup, any way you like it.

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Tender sous vide lamb with crunchy mustard seeds and cumin.

Perfectly Grilled T-Bone Steak

A steak for the true meat lovers.

The Bad Word (Gin Cocktail With Lime, Chartreuse, and Gran Classico)

Gimlet, meet Negroni.

Mexican Shrimp Cocktail (Coctel de Camarones)

The most refreshing seafood snack.

Sous Vide Rack of Lamb

Perfect rack of lamb, every time.

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana)

A classic recipe for artichoke hearts, from the heart of Italy.

Salmon Burgers With Rémoulade and Fennel Slaw

A fish burger worthy of the burger name.

Easy Ham and Cheese Scones

Savory scones for any meal.

Mint Julep

A good mint julep can't be rushed.

Braised Asparagus

Buttermilk Ice Cream

A light and tangy ice cream that's as refreshing as it is delicious.

Fresh Pineapple Ice Cream

A light and refreshing pineapple ice cream that tastes like sorbet.

Sous Vide Leg of Lamb With Black Olives

Low, slow, and (mostly) takes care of itself.

Broiled Asparagus With Cotija Cheese

Fresh Basil Mousse

This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup)

Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.

Pasta Primavera (Pasta With Spring Vegetables)

Spring is bright and green, and that's what this pasta should be, too.

Classic Artichokes à la Barigoule

A light, bright, comforting celebration of spring

Meyer Lemon Ice Cream

Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.

Old-Fashioned Artichokes à la Barigoule With Mushrooms

A richer, deeper, old-fashioned version of a famous French artichoke dish.

Fresh Mango Syrup

A fresh, no-cook syrup made from mango pits and peels.

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Tender, bitter, herbaceous, and fresh above all else.

Choose-Your-Own-Adventure Deviled Eggs

A master deviled egg recipe, with topping variations.