Spring Recipes

The Best Minestrone Soup

Hearty vegetable soup, any way you like it.

Sous Vide Rack of Lamb

Perfect rack of lamb, every time.

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana)

A classic recipe for artichoke hearts, from the heart of Italy.

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Tender sous vide lamb with crunchy mustard seeds and cumin.

Perfectly Grilled T-Bone Steak

A steak for the true meat lovers.

Mexican Shrimp Cocktail (Coctel de Camarones)

The most refreshing seafood snack.

Easy Ham and Cheese Scones

Savory scones for any meal.

Salmon Burgers With Rémoulade and Fennel Slaw

A fish burger worthy of the burger name.

Braised Asparagus

Meyer Lemon Ice Cream

Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.

Broiled Asparagus With Cotija Cheese

Old-Fashioned Artichokes à la Barigoule With Mushrooms

A richer, deeper, old-fashioned version of a famous French artichoke dish.

Fresh Pineapple Ice Cream

A light and refreshing pineapple ice cream that tastes like sorbet.

Mint Julep

A good mint julep can't be rushed.

Sous Vide Leg of Lamb With Black Olives

Low, slow, and (mostly) takes care of itself.

Pasta Primavera (Pasta With Spring Vegetables)

Spring is bright and green, and that's what this pasta should be, too.

Fresh Basil Mousse

This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.

Classic Artichokes à la Barigoule

A light, bright, comforting celebration of spring

Dark Chocolate Easter Cookies

Give cheap Easter candy new life in these ultra-dark chocolate cookies.

Asparagus alla Milanese (Poached Asparagus With Fried Egg and P...

Three main ingredients, total springtime perfection.

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup)

Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.

Sautéed Asparagus

Spring asparagus, fresh from the frying pan.

Broiled Clams With Tomatoes, Butter, and Tarragon

One pan, tender clams, juicy tomatoes, and a delicious broth.

The Bad Word (Gin Cocktail With Lime, Chartreuse, and Gran Classico)

Gimlet, meet Negroni.