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A modern approach to one of America's most iconic desserts.
Hearty vegetable soup, any way you like it.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
A steak for the true meat lovers.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
Sous vide cooking yields perfect rack of lamb, every time.
The most refreshing seafood snack.
A light and tangy ice cream that's as refreshing as it is delicious.
For buttery morel mushrooms, a simple treatment is best.
Turn fresh fruit into a saucy ripple for ice cream.
A fish burger worthy of the burger name.
A light and refreshing pineapple ice cream that tastes like sorbet.
A classic recipe for artichoke hearts, from the heart of Italy.
Tender, bitter, herbaceous, and fresh above all else.
Turn spring vegetables into a creamy pasta sauce instead of soup.
A good mint julep can't be rushed.
Spring vegetables and Fontina cheese make for a decadent free-form savory tart.
Spring is bright and green, and that's what this pasta should be, too.
A fresh, no-cook syrup made from mango pits and peels.
Sweet, minty, and subtly spiced.
This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.
Spring is in the air, and these lighter, more refreshing recipes are in our minds.