Spring Recipes

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.

Sous Vide Rack of Lamb

Sous vide cooking yields perfect rack of lamb, every time.

Spiced Vanilla Hot Cross Buns

Mix things up with chewy apricots, cherries, and candied orange peel.

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana)

A classic recipe for artichoke hearts, from the heart of Italy.

Charred Asparagus With Miso Béarnaise Sauce

When you make steak at home, don't forget the sides.

Pasta Primavera (Pasta With Spring Vegetables)

Spring is bright and green, and that's what this pasta should be, too.

The Best Minestrone Soup

Hearty vegetable soup, any way you like it.

Spring Vegetable and Arugula Salad With Labne and Cucumbers

The best of spring, on a plate.

Braised Asparagus

Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce

The best way to cook a crown roast of lamb—low and slow first, followed by a sear.

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup)

Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.

Sous Vide Leg of Lamb With Black Olives

Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself.

Mexican Shrimp Cocktail (Coctel de Camarones)

The most refreshing seafood snack.

Creamy Orecchiette With Spring Onions, Fennel, and Bacon

Turn spring vegetables into a creamy pasta sauce instead of soup.

Easy Ham and Cheese Scones

Savory scones for any meal.

Dark Chocolate Easter Cookies

Give cheap Easter candy new life in these ultra-dark chocolate cookies.

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs

All the texture and flavor of a restaurant dish with none of the hassle.

Perfectly Grilled T-Bone Steak

A steak for the true meat lovers.

Sautéed Asparagus

Spring asparagus, fresh from the frying pan.

Meyer Lemon Ice Cream

Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.

Broiled Asparagus With Cotija Cheese

Poached Chicken and Asparagus With Green Goddess Sauce

Poaching leads to light, clean flavors in both chicken and vegetables.

Asparagus alla Milanese (Poached Asparagus With Fried Egg and P...

Three main ingredients, total springtime perfection.

Mint Julep

A good mint julep can't be rushed.