Spring Recipes

Romesco Sauce

A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.

Sautéed Morel Mushrooms

For buttery morel mushrooms, a simple treatment is best.

The Best Minestrone Soup

Hearty vegetable soup, any way you like it.

Salmon Burgers With Rémoulade and Fennel Slaw

A fish burger worthy of the burger name.

Perfectly Grilled T-Bone Steak

A steak for the true meat lovers.

Chilled Minty Carrot Soup With Dukkah Yogurt

Sweet, minty, and subtly spiced.

Asparagus, Mushroom, Leek, and Cheese Galette

Spring vegetables and Fontina cheese make for a decadent free-form savory tart.

Jammy Fruit Bars

Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.

Buttermilk Ice Cream

A light and tangy ice cream that's as refreshing as it is delicious.

Sous Vide Rack of Lamb

Sous vide cooking yields perfect rack of lamb, every time.

Creamy Orecchiette With Spring Onions, Fennel, and Bacon

Turn spring vegetables into a creamy pasta sauce instead of soup.

Mexican Shrimp Cocktail (Coctel de Camarones)

The most refreshing seafood snack.

Mint Julep

A good mint julep can't be rushed.

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana)

A classic recipe for artichoke hearts, from the heart of Italy.

Fresh Pineapple Ice Cream

A light and refreshing pineapple ice cream that tastes like sorbet.

Strawberry-Rhubarb Crisp

The classic flavors of spring.

Rhubarb Crisp

A sweet 'n' sour rhubarb crisp, with a hearty brown sugar/oatmeal streusel topping.

Fresh Basil Mousse

This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.

Pasta Primavera (Pasta With Spring Vegetables)

Spring is bright and green, and that's what this pasta should be, too.

Meyer Lemon Ice Cream

Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.

Citrus Salad With XO Sauce and Meyer Lemon Dressing

Now that you've made XO sauce, start flavor-flexing by using it in a simple citrus salad.

Braised Asparagus

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce

Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.