Spring Recipes

Creamy Sea Urchin (Uni) Pasta

A fresh and simple pasta in which uni (sea urchin) takes center stage.

Epic New York Cheesecake From BraveTart

A modern approach to one of America's most iconic desserts.

The Best Minestrone Soup

Hearty vegetable soup, any way you like it.

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.

Romesco Sauce

A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.

Sous Vide Rack of Lamb

Sous vide cooking yields perfect rack of lamb, every time.

Perfectly Grilled T-Bone Steak

A steak for the true meat lovers.

Low-and-Slow Pulled Pork (Smoked Pork Shoulder)

Silky and tender threads of smoked pork, studded with crunchy bits of bark.

Mexican Shrimp Cocktail (Coctel de Camarones)

The most refreshing seafood snack.

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana)

A classic recipe for artichoke hearts, from the heart of Italy.

Easy Ham and Cheese Scones

Savory scones for any meal.

Salmon Burgers With Rémoulade and Fennel Slaw

A fish burger worthy of the burger name.

Smashed Sunchokes With Thyme-Butter

Boil 'em, smash 'em, serve em alongside a stew.

Sautéed Morel Mushrooms

For buttery morel mushrooms, a simple treatment is best.

Jammy Fruit Bars

Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.

Creamy Orecchiette With Spring Onions, Fennel, and Bacon

Turn spring vegetables into a creamy pasta sauce instead of soup.

Braised Asparagus

Mint Julep

A good mint julep can't be rushed.

Fresh Basil Mousse

This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.

Fruit Syrup for Swirled Ice Cream

Turn fresh fruit into a saucy ripple for ice cream.

Spiced Vanilla Hot Cross Buns

Mix things up with chewy apricots, cherries, and candied orange peel.

Asparagus, Mushroom, Leek, and Cheese Galette

Spring vegetables and Fontina cheese make for a decadent free-form savory tart.

Fresh Pineapple Ice Cream

A light and refreshing pineapple ice cream that tastes like sorbet.

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Tender, bitter, herbaceous, and fresh above all else.