Perfect hard-boiled eggs require the right technique.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Five minutes to summer's simplest dessert.
Brisket that's tender and moist.
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
Thick and creamy chocolate mousse, no eggs or gelatin required!
A saucy, chunky chickpea dip.
A rich and savory spread that, at its best, can rival any pâté.
A salad for your inner mycologist.
We've tested every matzo ball method so you don't have to.
Light, tender, and delicious.
Great texture and deep chocolate flavor.
Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.
Chewy on the inside, crunchy on the outside, coconutty all the way through.
The oven shoulders most of the work in this easy lamb shoulder braise.
From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls
A Passover seder menu to accompany the 2019 film Uncut Gems