The best cooking method for the most tender cut of meat around.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
Rice and beans and a whole lot more.
This all-belly porchetta is as rich and crisp as it comes.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
The bright and punchy sidekick that freshly shucked oysters deserve.
Creamy and rich layers of potato and cheese.
Meet caviar's new best friend.
Imitation is the sincerest form of flattery for this New Orleans classic.
These Brussels sprouts are smoky and nutty, with just a hint of sweet.
These little cocktail meatballs are hoi-sinfully delicious.
Rise to the occasion at your next cocktail party with these yeasted blini.
Rum stands in for gin in this fruity, fizzy French 75 variation.
No liver in sight.
Your guests will think you worked hard on it. You didn't.
A quick and easy twist on a classic dip.
Tart cranberries and a touch of heat make an ordinary baked Brie exciting.
The holidays, distilled into a single glass...with alcohol.
Crispy roasted potatoes get a flavor-assist from curry leaf mustard oil mayo.
Spicy ginger beer, dry apple cider, and warming bourbon combine in this party-ready holiday cocktail.
Bright, bubbly, and ruby-red: a perfect party drink for the holidays.
Oysters Rockefeller get a Mexican-inflected makeover.
All the hangover-friendly breakfast recipes you need to feel like yourself again on New Year's Day.
Ring in the New Year with our favorite recipes for festive, fizzy sparkling cocktails.
For easy entertaining, bring the raw bar home.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Want to celebrate Chinese New Year? Here's how, from party prep to recipes.