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These are the crispiest, most flavorful roast potatoes you'll ever make.
The best cooking method for the most tender cut of meat around.
These little cocktail meatballs are hoi-sinfully delicious.
This all-belly porchetta is as rich and crisp as it comes.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Creamy and rich layers of potato and cheese.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
Your guests will think you worked hard on it. You didn't.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
These Brussels sprouts are smoky and nutty, with just a hint of sweet.
The holidays, distilled into a single glass...with alcohol.
Imitation is the sincerest form of flattery for this New Orleans classic.
The bright and punchy sidekick that freshly shucked oysters deserve.
Meet caviar's new best friend.
Rum stands in for gin in this fruity, fizzy French 75 variation.
Vodka-cranberry just got a lot more sophisticated.
Rise to the occasion at your next cocktail party with these yeasted blini.
Spicy ginger beer, dry apple cider, and warming bourbon combine in this party-ready holiday cocktail.
A warming and festive cranberry-rye cocktail that's easy on a host.
Good things can come in small (shrimp-sized) packages...
Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself.
Bright, bubbly, and ruby-red: a perfect party drink for the holidays.
Sparkling, tropical luxury.
For easy entertaining, bring the raw bar home.
Make finding the perfect holiday drink fun and interactive—with flowcharts!