The best cooking method for the most tender cut of meat around.
This all-belly porchetta is as rich and crisp as it comes.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
Spicy ginger beer, dry apple cider, and warming bourbon combine in this party-ready holiday cocktail.
Vodka-cranberry just got a lot more sophisticated.
Creamy and rich layers of potato and cheese.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
The holidays, distilled into a single glass...with alcohol.
These Brussels sprouts are smoky and nutty, with just a hint of sweet.
These little cocktail meatballs are hoi-sinfully delicious.
Vivid grapefruit flavor, but with no grapefruit juice at all.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Tart cranberries and a touch of heat make an ordinary baked Brie exciting.
Your guests will think you worked hard on it. You didn't.
The bright and punchy sidekick that freshly shucked oysters deserve.
Meet caviar's new best friend.
Crispy roasted potatoes get a flavor-assist from curry leaf mustard oil mayo.
No liver in sight.
A warming and festive cranberry-rye cocktail that's easy on a host.
Bright, bubbly, and ruby-red: a perfect party drink for the holidays.
A quick and easy twist on a classic dip.
Rum stands in for gin in this fruity, fizzy French 75 variation.
Rise to the occasion at your next cocktail party with these yeasted blini.
All the hangover-friendly breakfast recipes you need to feel like yourself again on New Year's Day.
Ring in the New Year with our favorite recipes for festive, fizzy sparkling cocktails.
For easy entertaining, bring the raw bar home.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Want to celebrate Chinese New Year? Here's how, from party prep to recipes.