Father's Day Sous Vide Steaks Perfectly even edge-to-edge cooking and foolproof results. J. Kenji López-Alt
Dairy-Free Reverse-Seared Steak You have to try to mess up this easy method of cooking a steak. J. Kenji López-Alt
Duck Pan-Seared Duck Breast Crispy skin and tender pink meat in a bright, citrusy sauce. Sohla El-Waylly
Baking Savory Cheese Soufflé This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Daniel Gritzer
Baking Baked Eggs With Creamy Greens, Mushrooms, and Cheese Get your veggies in the morning. Emily and Matt Clifton
Beef The Best Slow-Cooked Bolognese Sauce A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese. J. Kenji López-Alt
Crepe Basic Crepe Batter A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner. J. Kenji López-Alt
Beef Osso Buco (Italian Braised Veal Shanks) This classic Italian dish of braised veal shanks is hearty and deeply rich. Daniel Gritzer
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Christmas Duck à l'Orange The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck. Daniel Gritzer
Cheese Spaghetti With Carbonara Sauce Pasta in a silky sauce of eggs, cheese, pork, and black pepper. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Best Moules Marinières (Sailor-Style Mussels) A 15-minute French classic made with fresh, inexpensive ingredients. J. Kenji López-Alt
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Christmas Pressure Cooker Mushroom Risotto Creamy, flavor-packed mushroom risotto, without the constant stirring. J. Kenji López-Alt
Dairy-Free Broiled Salmon With Chili-Lime Mayonnaise Browned, flavorful, and perfectly cooked. Daniel Gritzer
Dairy-Free 5-Minute Miso-Glazed Toaster Oven Salmon One of the easiest, least messy, fastest ways to cook salmon. J. Kenji López-Alt
Beef Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) The classic French stew, with tender beef and a deep, rich flavor. Daniel Gritzer
Cheese Quick and Easy Homemade Ricotta Gnocchi It's remarkably easy (and quick!) to make these light and tender gnocchi. J. Kenji López-Alt
Baking French Onion Strata (Savory Bread Pudding) Bread pudding! It's what's for dinner (or breakfast). Emily and Matt Clifton
Fall Pasta With Butternut Squash and Sage Brown Butter A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Light and Tender Potato Gnocchi With Sage-Butter Sauce Delicious homemade potato gnocchi aren't out of reach. Daniel Gritzer
Father's Day Sous Vide Steaks Perfectly even edge-to-edge cooking and foolproof results. J. Kenji López-Alt
Dairy-Free Reverse-Seared Steak You have to try to mess up this easy method of cooking a steak. J. Kenji López-Alt
Duck Pan-Seared Duck Breast Crispy skin and tender pink meat in a bright, citrusy sauce. Sohla El-Waylly
Baking Savory Cheese Soufflé This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Daniel Gritzer
Baking Baked Eggs With Creamy Greens, Mushrooms, and Cheese Get your veggies in the morning. Emily and Matt Clifton
Beef The Best Slow-Cooked Bolognese Sauce A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese. J. Kenji López-Alt
Crepe Basic Crepe Batter A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner. J. Kenji López-Alt
Beef Osso Buco (Italian Braised Veal Shanks) This classic Italian dish of braised veal shanks is hearty and deeply rich. Daniel Gritzer
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Christmas Duck à l'Orange The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck. Daniel Gritzer
Cheese Spaghetti With Carbonara Sauce Pasta in a silky sauce of eggs, cheese, pork, and black pepper. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Best Moules Marinières (Sailor-Style Mussels) A 15-minute French classic made with fresh, inexpensive ingredients. J. Kenji López-Alt
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Christmas Pressure Cooker Mushroom Risotto Creamy, flavor-packed mushroom risotto, without the constant stirring. J. Kenji López-Alt
Dairy-Free Broiled Salmon With Chili-Lime Mayonnaise Browned, flavorful, and perfectly cooked. Daniel Gritzer
Dairy-Free 5-Minute Miso-Glazed Toaster Oven Salmon One of the easiest, least messy, fastest ways to cook salmon. J. Kenji López-Alt
Beef Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) The classic French stew, with tender beef and a deep, rich flavor. Daniel Gritzer
Cheese Quick and Easy Homemade Ricotta Gnocchi It's remarkably easy (and quick!) to make these light and tender gnocchi. J. Kenji López-Alt
Baking French Onion Strata (Savory Bread Pudding) Bread pudding! It's what's for dinner (or breakfast). Emily and Matt Clifton
Fall Pasta With Butternut Squash and Sage Brown Butter A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Light and Tender Potato Gnocchi With Sage-Butter Sauce Delicious homemade potato gnocchi aren't out of reach. Daniel Gritzer