Cocktails for brunch, lunch, and dinner, whatever Mom's tipple of choice may be.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
A lighter, mellower Negroni, made with Aperol and Lillet.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
Taste the tropics, not ice water.
If you like Old Fashioneds, you're going to love this orange-and-spice variation.
A Negroni, in sour form.
Bright, fresh, and bracingly tart.
Don't let that ripe berry flavor fool you, there's plenty of rum here, too.
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
You'll be cool as a cucumber sipping this vodka drink.
Rum stands in for gin in this fruity, fizzy French 75 variation.
Salty-smooth and crisp: an extra-dirty take on the traditional martini.
The best Bloody Mary doesn't start with a mix.
Grapefruit beer delivers the sparkle.
A smooth and butterscotch-y tequila cocktail.
A savory spin on the martini.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
The best easy drink you'll make all summer.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
Fizzy, sweet-tart, and bitter.