Cocktails for brunch, lunch, and dinner, whatever Mom's tipple of choice may be.
A Negroni, in sour form.
A little bitter, a little bubbly.
Americano meets Paloma.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.
A lighter, mellower Negroni, made with Aperol and Lillet.
The best easy drink you'll make all summer.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
Taste the tropics, not ice water.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
Sweet-tart, nutty, and not too boozy.
Apple brandy meets Negroni.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
If you like Old Fashioneds, you're going to love this orange-and-spice variation.
Rum stands in for gin in this fruity, fizzy French 75 variation.
A potent mix of applejack, tangy grenadine, and lemon juice flavored with a dash of Peychaud's bitters.
A smooth and butterscotch-y tequila cocktail.
Salty-smooth and crisp: an extra-dirty take on the traditional martini.
Orange marmalade's burnt-caramel flavors enrich this citrusy vodka sour.
Bright, fresh, and bracingly tart.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
The best Bloody Mary doesn't start with a mix.
Bright, briny, and refreshing, with a delicate touch of smoke.
Intense warm spices give this Negroni variation extra depth.