Cocktails for brunch, lunch, and dinner, whatever Mom's tipple of choice may be.
A lighter, mellower Negroni, made with Aperol and Lillet.
A potent mix of applejack, tangy grenadine, and lemon juice flavored with a dash of Peychaud's bitters.
Apple brandy meets Negroni.
If you like Old Fashioneds, you're going to love this orange-and-spice variation.
A smooth and butterscotch-y tequila cocktail.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Salty-smooth and crisp: an extra-dirty take on the traditional martini.
A Negroni, in sour form.
Taste the tropics, not ice water.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
The best Bloody Mary doesn't start with a mix.
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.
Juicy apples meet bubbly Prosecco, rich sherry, and sweet orange liqueur in this cocktail.
Rum stands in for gin in this fruity, fizzy French 75 variation.
Bright, briny, and refreshing, with a delicate touch of smoke.
A slightly savory mezcal drink made with a few drops of sesame oil.
Intense warm spices give this Negroni variation extra depth.
A savory spin on the martini.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
Gimlet, meet Negroni.
The best easy drink you'll make all summer.
A softly frothy drink with mezcal, pomegranate, and harissa.
Elderflower liqueur and delicately bitter Suze enliven this sparkling cocktail.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.