Cocktails for brunch, lunch, and dinner, whatever Mom's tipple of choice may be.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
A lighter, mellower Negroni, made with Aperol and Lillet.
If you like Old Fashioneds, you're going to love this orange-and-spice variation.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
A Negroni, in sour form.
A potent mix of applejack, tangy grenadine, and lemon juice flavored with a dash of Peychaud's bitters.
The best Bloody Mary doesn't start with a mix.
Salty-smooth and crisp: an extra-dirty take on the traditional martini.
Rum stands in for gin in this fruity, fizzy French 75 variation.
Taste the tropics, not ice water.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
A smooth and butterscotch-y tequila cocktail.
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.
A savory spin on the martini.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
A slightly savory mezcal drink made with a few drops of sesame oil.
The holidays, distilled into a single glass...with alcohol.
Rich hot cocoa gets a boozy, herbal touch with bittersweet Italian amaro and Angostura-spiced whipped cream.
Bright, fresh, and bracingly tart.
Bright, briny, and refreshing, with a delicate touch of smoke.
Gimlet, meet Negroni.
Intense warm spices give this Negroni variation extra depth.
Apple brandy meets Negroni.
Vodka-cranberry just got a lot more sophisticated.