Mother's Day Brunch Recipes | Serious Eats

Mother's Day Brunch Recipes

Pancakes, French toast, eggs, pastries, and more recipes to start Mom's day off right.

Breakfast and Brunch

Crispy, Crunchy, Golden Shredded Hash Browns

Nick Kindelsperger

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Breakfast and Brunch

Homemade Egg McMuffin

Your homemade Egg McMuffin improves upon the classic.

J. Kenji López-Alt

Savory Cheese Soufflé

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

Daniel Gritzer

Breakfast and Brunch

Tamago Kake Gohan (Japanese-Style Rice With Egg)

Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.

J. Kenji López-Alt

Quick and Easy Drop Biscuits

Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.

Marissa Sertich Velie

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.

J. Kenji López-Alt

Breakfast and Brunch

Fluffy Scrambled Eggs

A fast, easy method for fluffy, diner-style scrambled eggs.

Daniel Gritzer

BraveTart: One-Bowl, Overnight Cinnamon Rolls

Keep mornings peaceful with these make-ahead cinnamon rolls.

Stella Parks

Breakfast and Brunch

Perfect Steamed Boiled Eggs

For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.

J. Kenji López-Alt

Breakfast and Brunch

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.

J. Kenji López-Alt

Breakfast and Brunch

Soufflé Omelette With Cheese

Beating the egg whites leads to lofty results.

Daniel Gritzer

Light and Tender Cream Biscuits

Light and tender biscuits with a rich, milky flavor.

Marissa Sertich Velie

Breakfast and Brunch

Classic French Omelette

Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.

Daniel Gritzer

2-Ingredient Never-Fail Cream Biscuits

It takes only two ingredients to make these light and tender biscuits.

J. Kenji López-Alt

German Apple Pancake

And easy custardy pancake that's loaded with caramelized apples.

Yvonne Ruperti

Homemade Biscuits

Designed to work with yogurt from the ground up.

Stella Parks

Breakfast and Brunch

Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies)

A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.

J. Kenji López-Alt

Creamy Irish-Style Oatmeal With Brown Sugar

A morning indulgence that's creamy and lightly sweetened with brown sugar.

Daniel Gritzer

Breakfast and Brunch

Waffle-Iron Hash Browns

Using the waffle iron to make hash browns means you get crunchy bits on both sides.

Daniel Shumski

Diner-Style Ham and Cheese Omelette for Two

Fluffy, tender, and hearty.

J. Kenji López-Alt

Perfect Quick-and-Easy French Toast

Your go-to for basic French toast.

Daniel Gritzer

Breakfast and Brunch

Perfect Hard-Boiled Eggs

Perfect hard-boiled eggs require the right technique.

J. Kenji López-Alt

Overnight Sous Vide Bacon

Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.

J. Kenji López-Alt

Old-Fashioned, No-Knead English Muffins

Don't bother preheating your oven. These English muffins are griddled on the stovetop and finished off in the toaster, turning their nooks and crannies golden brown.

Stella Parks

Bakery-Style Cream Scones With Milk Chocolate

Quick and easy scones, faster than you can preheat an oven.

Stella Parks

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