Mother's Day Brunch Recipes | Serious Eats

Mother's Day Brunch Recipes

Pancakes, French toast, eggs, pastries, and more recipes to start Mom's day off right.

Breakfast and Brunch

Tamago Kake Gohan (Japanese-Style Rice With Egg)

J. Kenji López-Alt

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Breakfast and Brunch

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.

Nick Kindelsperger

Savory Cheese Soufflé

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

Daniel Gritzer

Breakfast and Brunch

Homemade Egg McMuffin

Your homemade Egg McMuffin improves upon the classic.

J. Kenji López-Alt

Appetizers and Hors d'Oeuvres

Eggy Puds (Breakfast Yorkshire Puddings With Bacon and Fried Eggs)

Fried eggs in their very own puffy, crispy, bacon-scented basket.

J. Kenji López-Alt

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.

J. Kenji López-Alt

BraveTart: One-Bowl, Overnight Cinnamon Rolls

Keep mornings peaceful with these make-ahead cinnamon rolls.

Stella Parks

Quick and Easy Drop Biscuits

Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.

Marissa Sertich Velie

Breakfast and Brunch

Fluffy Scrambled Eggs

A fast, easy method for fluffy, diner-style scrambled eggs.

Daniel Gritzer

Breakfast and Brunch

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.

J. Kenji López-Alt

Breakfast and Brunch

Perfect Steamed Boiled Eggs

For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.

J. Kenji López-Alt

Breakfast and Brunch

Soufflé Omelette With Cheese

Beating the egg whites leads to lofty results.

Daniel Gritzer

Breakfast and Brunch

Classic French Omelette

Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.

Daniel Gritzer

Light and Tender Cream Biscuits

Light and tender biscuits with a rich, milky flavor.

Marissa Sertich Velie

Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms

Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.

Daniel Gritzer

Breakfast and Brunch

Waffle-Iron Hash Browns

Using the waffle iron to make hash browns means you get crunchy bits on both sides.

Daniel Shumski

Old-Fashioned, No-Knead English Muffins

Don't bother preheating your oven. These English muffins are griddled on the stovetop and finished off in the toaster, turning their nooks and crannies golden brown.

Stella Parks

Diner-Style Ham and Cheese Omelette for Two

Fluffy, tender, and hearty.

J. Kenji López-Alt

Perfect Quick-and-Easy French Toast

Your go-to for basic French toast.

Daniel Gritzer

2-Ingredient Never-Fail Cream Biscuits

It takes only two ingredients to make these light and tender biscuits.

J. Kenji López-Alt

Breakfast and Brunch

Perfect Hard-Boiled Eggs

Perfect hard-boiled eggs require the right technique.

J. Kenji López-Alt

Breakfast Sweets

Buttermilk Vanilla Waffles

Fluffy and crisp, never cakey, and ready for whatever toppings you have in store.

Stella Parks

Breakfast and Brunch

Creamy Whipped Greek Yogurt

Five minutes to summer's simplest dessert.

Stella Parks

Breakfast and Brunch

Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies)

A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.

J. Kenji López-Alt

Baked Eggs With Creamy Greens, Mushrooms, and Cheese

Get your veggies in the morning.

Emily and Matt Clifton

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