These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Creamy, spicy, rich, and sweet.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Hot and juicy grilled chicken that takes just five minutes to cook.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Quick and easy pickles that are perfect for your burgers and sandwiches.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Meet halloumi, your new favorite cheese.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Boost your slaw with a bit of mustard.
With a little basic technique, the picnic classic can be so much more.
Earthy spices and a little heat.
Sweet, salty, and tangy.
Fresh, tangy, creamy, spicy, cheesy, meaty.
Nothing wrong with a classic.
Meaty mushrooms belong between buns.
Garlic and feta do most of the work in flavoring this chicken sausage.
A quick and easy slaw with a refreshing crunch.