A grilled chicken preparation that's truly simple, but excellent and juicy.
Hot and juicy grilled chicken that takes just five minutes to cook.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
A riff on tandoori-style chicken.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
This will rival any burger out there.
Beyond your standard skewer.
Always-juicy grilled chicken skewers.
Garlic and feta do most of the work in flavoring this chicken sausage.
A sweet, smoky, and tangy glazed grilled chicken wing.
The best grilled bird is on the move.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
A whole chicken gets the Greek treatment.
Blackened chicken meets pepper jack cheese, spicy mayo, and sweet grilled onions.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
More heat and more spice.
Chicken fajitas on a stick.
Summery chicken skewers with a crisp, caramelized exterior.
Grilled chicken kebabs packed with curry flavor.
A party for the tastebuds.
A sweet-sour marinade for grilled chicken skewers.
Savory, spicy wings marinated with soy sauce, fish sauce, Shaoxing wine, and spices.