Appetizers and Hors d'Oeuvres Cheese Sauce for Cheese Fries and Nachos An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold." J. Kenji López-Alt
Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Condiments and Sauces Foolproof Béarnaise Sauce The very best classic steak sauce you can make at home. J. Kenji López-Alt
Christmas Charred Salsa Verde Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Basic Guacamole A simple and easy guacamole for any occasion. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Israeli-Style Extra-Smooth Hummus Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus. J. Kenji López-Alt
Condiments and Sauces Two-Minute Aioli 100% foolproof and extremely quick homemade aioli. J. Kenji López-Alt
Condiments and Sauces Ajvar (Serbian Roasted Red Pepper Sauce) Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness. Joshua Bousel
Avocado Guasacaca (Avocado Salsa) Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor. Joshua Bousel
Condiments and Sauces Zhug (Yemenite Hot Sauce With Cilantro and Parsley) Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce. J. Kenji López-Alt
Condiments and Sauces Easy Vegan Mayonnaise (With Aquafaba) Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo. J. Kenji López-Alt
Condiments and Sauces Easy All-Purpose Barbecue Rub and Barbecue Sauce An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Black Olive Tapenade With Garlic, Capers, and Anchovies The classic olive spread from Provence. Daniel Gritzer
Cheese The Best Vegan Nacho Cheese Sauce Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon. J. Kenji López-Alt
Condiments and Sauces Hot Mustard Got a few minutes? Then you can make your own mustard. Joshua Bousel
Cinco de Mayo Yucatán-Style Hot Dried-Chili Salsa (K'uut Bi Ik) Smoky, fruity, and fiery. J. Kenji López-Alt
Condiments and Sauces Buffalo Barbecue Sauce Frank's Red Hot Sauce and butter make barbecue sauce better. Daniel Gritzer
Condiments and Sauces Yucatán-Style Pickled Red Onions in Sour-Orange Juice Sweet, salty, and tangy. J. Kenji López-Alt
Condiments and Sauces Spicy Beer Mustard This condiment starts with mustard seeds soaked in vinegar along with a nice dark beer. Joshua Bousel
Condiments and Sauces Sriracha Ketchup Sriracha and ketchup need a little honey, a little tangy rice vinegar, and some cilantro and lime for freshness. Joshua Bousel
Condiments and Sauces "Delta"-Style Pickle and Mustard Dipping Sauce Spicy mustard and sweet, tangy relish all swirled up in a mayonnaise base. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Cheese Sauce for Cheese Fries and Nachos An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold." J. Kenji López-Alt
Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Condiments and Sauces Foolproof Béarnaise Sauce The very best classic steak sauce you can make at home. J. Kenji López-Alt
Christmas Charred Salsa Verde Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Basic Guacamole A simple and easy guacamole for any occasion. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Israeli-Style Extra-Smooth Hummus Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus. J. Kenji López-Alt
Condiments and Sauces Two-Minute Aioli 100% foolproof and extremely quick homemade aioli. J. Kenji López-Alt
Condiments and Sauces Ajvar (Serbian Roasted Red Pepper Sauce) Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness. Joshua Bousel
Avocado Guasacaca (Avocado Salsa) Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor. Joshua Bousel
Condiments and Sauces Zhug (Yemenite Hot Sauce With Cilantro and Parsley) Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce. J. Kenji López-Alt
Condiments and Sauces Easy Vegan Mayonnaise (With Aquafaba) Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo. J. Kenji López-Alt
Condiments and Sauces Easy All-Purpose Barbecue Rub and Barbecue Sauce An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Black Olive Tapenade With Garlic, Capers, and Anchovies The classic olive spread from Provence. Daniel Gritzer
Cheese The Best Vegan Nacho Cheese Sauce Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon. J. Kenji López-Alt
Condiments and Sauces Hot Mustard Got a few minutes? Then you can make your own mustard. Joshua Bousel
Cinco de Mayo Yucatán-Style Hot Dried-Chili Salsa (K'uut Bi Ik) Smoky, fruity, and fiery. J. Kenji López-Alt
Condiments and Sauces Buffalo Barbecue Sauce Frank's Red Hot Sauce and butter make barbecue sauce better. Daniel Gritzer
Condiments and Sauces Yucatán-Style Pickled Red Onions in Sour-Orange Juice Sweet, salty, and tangy. J. Kenji López-Alt
Condiments and Sauces Spicy Beer Mustard This condiment starts with mustard seeds soaked in vinegar along with a nice dark beer. Joshua Bousel
Condiments and Sauces Sriracha Ketchup Sriracha and ketchup need a little honey, a little tangy rice vinegar, and some cilantro and lime for freshness. Joshua Bousel
Condiments and Sauces "Delta"-Style Pickle and Mustard Dipping Sauce Spicy mustard and sweet, tangy relish all swirled up in a mayonnaise base. J. Kenji López-Alt
